Ravi Singh is a Distinguished Scientist and Head of Global Wheat Improvement.
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Innovation and technology
A fresh look at the genes behind grain weight in spring bread wheat
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
Scientists identify genome regions that lead to better yield, disease resistance in wheat
Source: The Hindu Business Line (24 Sep 2019)
International team found a way to breed better wheat varieties with high yields and resistance to diseases and the adverse effects of climate change.
Innovation and technology
Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
Scientists identified significant new chromosomal regions for wheat yield and disease resistance, which will speed up global breeding efforts.
Health and nutrition
The case for rushing farmer access to BARI Gom 33
Researchers urge donor agencies to support the dissemination of new blast-resistant, biofortified wheat in Bangladesh.
Innovation and technology
Wheat gene map to help ‘feed the world’
Source: BBC News (1 Mar 2019)
CIMMYT’s head of wheat research Ravi Singh commented on the publication of the wheat gene map.
CIMMYT scientist Ravi Singh receives honor for wheat genetics, breeding
Scientist Ravi Singh is named a Fellow of the American Association for the Advancement of Science for distinguished contributions to the field of agricultural research and development.
Food security
CIMMYT scientist wins award from Crop Science Society of America
Ravi P. Singh presented with the 2012 Crop Science Research Award.