Ravi Singh is a Distinguished Scientist and Head of Global Wheat Improvement.
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Honoring the life and legacy of Byrd C. Curtis
Former director of the Global Wheat Program positioned CIMMYT as the leading international research-for-development and breeding organization for wheat.
“Historic” release of six improved wheat varieties in Nepal
High-zinc and climate-resilient varieties poised to boost production for farmers and nutrition for consumers.
Landmark study generates genomic atlas for global wheat improvement
CIMMYT contributes to sequencing genomes of 15 wheat varieties around the world.
Progress and opportunities for CIMMYT spring wheat breeding
Scientists in the Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) project share history and latest results at annual wheat research gathering.
CIMMYT scientists recognized for impact
Wheat researchers listed among world’s most influential scholars, based on citations.
Food security
Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
Genomic-wide association study evaluated samples from Bolivia and Bangladesh for blast-resistant genes.
Food security
Retrospective quantitative genetic analysis and genomic prediction of global wheat yields
A new quantitative genetics study makes a strong case for the yield testing strategies CIMMYT uses in its wheat breeding program.
Innovation and technology
Collaborating to accelerate genetic gains in maize and wheat
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
Innovation and technology
Historic wheat research station poised to host cutting-edge research
CIMMYT’s historic Toluca station will host a new rapid generation advancement and speed breeding facility to accelerate genetic gains in wheat.
Innovation and technology
Four CIMMYT scientists among world’s most influential scholars, based on citations
Recognized for most-cited works worldwide on Web of Science Group’s list of Highly Cited Researchers.
Food security
New publications: Special collection on wheat genetics and breeding
Researchers present highlights from 40 years of collaboration on wheat genomics, breeding for disease resistance and quality improvement.
Innovation and technology
A fresh look at the genes behind grain weight in spring bread wheat
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
Scientists identify genome regions that lead to better yield, disease resistance in wheat
Source: The Hindu Business Line (24 Sep 2019)
International team found a way to breed better wheat varieties with high yields and resistance to diseases and the adverse effects of climate change.
Innovation and technology
Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
Scientists identified significant new chromosomal regions for wheat yield and disease resistance, which will speed up global breeding efforts.
Health and nutrition
The case for rushing farmer access to BARI Gom 33
Researchers urge donor agencies to support the dissemination of new blast-resistant, biofortified wheat in Bangladesh.
