Ravi Singh is a Distinguished Scientist and Head of Global Wheat Improvement.
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Five big steps toward wheat self-sufficiency in Pakistan
Pakistan’s goal to achieve self-sufficiency in wheat production just became more attainable with the release of five new wheat varieties.
First complete cytological characterization of the 2NvS translocation
Study validates importance and uncovers new benefits of crucial wheat genome segment.
CIMMYT scientist Ravi Singh receives prestigious award from the Government of India
The Pravasi Bharatiya Samman Award is the highest honor conferred by the Government of India to non-resident Indians.
Honoring the life and legacy of Byrd C. Curtis
Former director of the Global Wheat Program positioned CIMMYT as the leading international research-for-development and breeding organization for wheat.
“Historic” release of six improved wheat varieties in Nepal
High-zinc and climate-resilient varieties poised to boost production for farmers and nutrition for consumers.
Landmark study generates genomic atlas for global wheat improvement
CIMMYT contributes to sequencing genomes of 15 wheat varieties around the world.
Progress and opportunities for CIMMYT spring wheat breeding
Scientists in the Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) project share history and latest results at annual wheat research gathering.
CIMMYT scientists recognized for impact
Wheat researchers listed among world’s most influential scholars, based on citations.
Food security
Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
Genomic-wide association study evaluated samples from Bolivia and Bangladesh for blast-resistant genes.
Food security
Retrospective quantitative genetic analysis and genomic prediction of global wheat yields
A new quantitative genetics study makes a strong case for the yield testing strategies CIMMYT uses in its wheat breeding program.
Innovation and technology
Collaborating to accelerate genetic gains in maize and wheat
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
Innovation and technology
Historic wheat research station poised to host cutting-edge research
CIMMYT’s historic Toluca station will host a new rapid generation advancement and speed breeding facility to accelerate genetic gains in wheat.
Innovation and technology
Four CIMMYT scientists among world’s most influential scholars, based on citations
Recognized for most-cited works worldwide on Web of Science Group’s list of Highly Cited Researchers.
Food security
New publications: Special collection on wheat genetics and breeding
Researchers present highlights from 40 years of collaboration on wheat genomics, breeding for disease resistance and quality improvement.
Innovation and technology
A fresh look at the genes behind grain weight in spring bread wheat
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
