Global
From popcorn to roti
Nutrition, health and food security
What do wholegrain foods look like around the world?
ICARDA’s Mustapha El-Bouhssini explains how crop pests are moving in a warming world
Climate adaptation and mitigation
Climate change will see pests moving countries and continents as conditions become more favorable.
Whole grains
Nutrition, health and food security
What they are, why they are important for your health, and how to identify them.
Breaking Ground: Aparna Das leads efficient and demand-driven maize research
Nutrition, health and food security
Technical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
New publications: Breeders can benefit much more from phenotyping tools
Innovations
Researchers discuss how phenotyping can assist breeding and make the case for investing in new methodologies.
One-minute science: Suchismita Mondal on breeding resilient wheat
Climate adaptation and mitigation
Breeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.
In new hostile climate, drought-tolerant crops, systems needed on unprecedented scale
Climate adaptation and mitigation
Source: SciDev.Net (12 Mar 2020)
Agricultural science offers solutions to deal with consequences of extreme weather.
Africa’s devastating locust outbreak exposes need for crop science on all fronts
Nutrition, health and food security
Source: Thomson Reuters Foundation (9 Mar 2020)
Effective pest management is the responsibility of farmers and scientists.
For a food system at risk, women are key yet often overlooked
Gender equality, youth and social inclusion
Our climate change-ravaged food systems cannot wait for the gradual progress of gender quality.
Breeder friendly phenotyping
Innovations
Modern phenotyping tools are crucial for crop improvement and breeders can profit much more from them.
Global greenhouse gas emissions from the food system
Climate adaptation and mitigation
Global climate frameworks miss the “big picture” on food, say scientists.