Tanzania

Nutrition, health and food security
News

Traditional farming systems in Africa must be updated for today’s climate and market challenges, according to a new article from the University of Queensland.

Nutrition, health and food security
News

The new maize lethal necrosis online portal provides up-to-date information and surveillance tools to help researchers control and stop the spread of the deadly disease.

Capacity development
Features

To ensure that quality seed standards are maintained, CIMMYT supports partners such as national agricultural research institutions and seed producers in acquisition and production of pure early generation seed.

News

The head of CIMMYT’s Global Maize Program highlights the potential impact of the fall armyworm pest and how CGIAR researchers are contributing to a quick and coordinated response across the Africa.

News

CIMMYT supports seed company partners in enhancing their capacity to produce foundation and certified seed.

Gender equality, youth and social inclusion
Blogs

In a special interview to mark International Women’s Day, CIMMYT gender specialist Rahma Adam detailed how her research aims to improve the agricultural productivity of women in south and eastern Africa.

Features

Despite its large-scale impact across Africa, smallholder farming largely remains a low technology, subsistence activity.

News

Since 2004, conservation agriculture has helped farmers in southern Africa maintain and boost yields, protect the environment and increase profits.

Nutrition, health and food security
Features

Since 2006, CIMMYT has developed 200 drought-tolerant varieties and hybrids, many of which possess desirable traits such as resistance to major diseases.

Climate adaptation and mitigation
Features

Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.

News

Several African nation ambassadors to Zimbabwe pledged to step up support for improved agriculture technologies.

Nutrition, health and food security
Features

Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.

News

Improved seeds resilient to drought, disease and other stresses allow farming families to invest more in their livelihoods and children’s futures.

Nutrition, health and food security
Features

Locally adapted marketing initiatives are successfully converting farmers to the high-performing, drought-tolerant maize variety Lubango in Tanzania.