Rural land grows scarce as populations rise and more youth farm for their livelihoods.
In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
Agriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.
A new book draws on experiences of men and women farmers across eastern and southern Africa who bravely embraced change to improve their farming methods and the lives and livelihoods of their families.
Source: The Nigerian Voice (3 May 2019)
The FACASI project has benefited over a hundred young people from Ethiopia, Kenya, Tanzania and Zimbabwe.
CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa
New partnership will help farmers in Malawi, Rwanda and Tanzania have better access to seeds that help maize crops better withstand growing challenges of drought, pests, diseases, and climate change.
Researchers are using data and tools to produce information that can help farmers, research institutions and governments take better decisions on agronomic practices and investments.