Ethiopia
For more information, contact CIMMYT’s Ethiopia office.
Ethiopian farmers profit from scaled-up, fast-track production of disease resistant wheat seed
Capacity development
More than 75,000 small-scale wheat farmers in Ethiopia’s 4 major wheat-growing regions gain access to a vital asset—over 400 tons of seed of new, disease resistant wheat varieties.Â
Community-based approach to gender research has far-reaching impacts
Gender equality, youth and social inclusion
Borlaug Dialogue delegates widen net to curb threat from fall armyworm
Nutrition, health and food security
World Food Prize laureates have joined forces with an international alliance battling the fall armyworm, an aggressive pest indigenous to the Americas with a voracious appetite, and now widespread throughout Africa.
Smallholder farmers to gain from targeted CRISPR-Cas9 crop breeding
Innovations
Gene editing technology could revolutionize the way scientists breed high-yielding drought, disease and pest resistant, high quality plant seeds, greatly reducing the time it currently takes to develop new varieties
Project helps African farmers identify regional best practices
Climate adaptation and mitigation
Traditional farming systems in Africa must be updated for today’s climate and market challenges, according to a new article from the University of Queensland.
New evidence shows forests help reduce malnutrition
Nutrition, health and food security
Living near forests can help locals increase their dietary diversity, and combat hidden hunger.
New online portal offers information to curb maize lethal necrosis in Africa
Innovations
The new maize lethal necrosis online portal provides up-to-date information and surveillance tools to help researchers control and stop the spread of the deadly disease.
Breaking Ground: Dagne Wegary at a busy intersection on the maize value chain
Nutrition, health and food security
As a maize seed system specialist, Dagne Wegary works at the nexus between breeding science and actual delivery of improved seed to farmers.
Fall armyworm devastates crops in sub-Saharan Africa: A quick and coordinated regional response is required
Nutrition, health and food security
The head of CIMMYT’s Global Maize Program highlights the potential impact of the fall armyworm pest and how CGIAR researchers are contributing to a quick and coordinated response across the Africa.
Q+A: Agricultural mechanization fuels opportunity for youth in rural Africa
Capacity development
Small-scale agricultural mechanization is showing signs it has the potential to fuel rural employment for youth in sub-Saharan Africa, according to researchers.
Gender and development specialist Rahma Adam: Aiding African women to build household food security
Gender equality, youth and social inclusion
In a special interview to mark International Women’s Day, CIMMYT gender specialist Rahma Adam detailed how her research aims to improve the agricultural productivity of women in south and eastern Africa.
Can sub-Saharan Africa meet its future cereal food requirement?
Nutrition, health and food security
To satisfy the enormous increase in demand for food in sub-Saharan Africa by 2050, cereal yields must increase to 80 percent of their potential.
Wheat rust poses food security risk for global poor, says DFID’s Priti Patel
Nutrition, health and food security
Wheat rust monitoring efforts are not only keeping the fast-spreading disease in check, but are deployed to manage other crop diseases, said a scientist at a scientific meeting in London.
NuME: a key actor in agricultural innovation systems in Ethiopia
Nutrition, health and food security
A CIMMYT project was selected as a key actor in agricultural and rural innovation in Ethiopia by CDAIS.
Emergency seed project brings relief to drought-affected farmers in Ethiopia
Climate adaptation and mitigation
As Ethiopia struggles with its worst drought in 50 years, farmers pin their hopes on seed delivered through emergency seed projects.
