Cornell University
Securing our daily bread: boosting Africa’s wheat production
Nutrition, health and food security
Africa’s demand for wheat is being driven by population growth, urbanization, as well as from a growing female work force who prefer fast and easy to make wheat products, like bread or pasta.
Updated Web Wheat Atlas 3.0 prioritizes user experience
Capacity development
Whether you are a scientist, a researcher or simply interested in learning more about the vital staple crop that provides 20 percent of the world’s calories, the Wheat Atlas can help.
Ethiopia’s seed co-ops benefit entrepreneurs and smallholder farmers
Nutrition, health and food security
Government-subsidized farmer-run cooperatives produce high-yielding, disease-resistant wheat seed, accelerating distribution and helping smallholder farmers grow healthy crops.
Research on climate-resilient wheat keeps Green Revolution on track
Climate adaptation and mitigation
As the global population grows from a current 7 billion to a projected 9.6 billion by 2050, wheat breeders involved in the battle to ensure food security face many challenges.
