News
Ethiopian experts push for wheat self-sufficiency
Nutrition, health and food security
Annual imports now cost more than $600 million and expose national food security to global price shifts.
CIMMYT laments the passing of Theodore Assimwe, Rwandan research pillar
He was a pillar of the Rwanda Agriculture Board (RAB), with a well-recognized research track record in maize, cassava, and sweet potato.
Breaking Ground: Susanne Dreisigacker knows wheat inside out
Innovations
Dreisigacker works to discover and validate molecular markers, or DNA segments, for traits of interest.
Inspiring millennials to focus on food security: The power of mentorship
Capacity development
Summer intern says her experience working with CIMMYT researchers in Turkey profoundly changed her career and her life.
CIMMYT trains early career scientists on wheat rust diagnosis and management
Capacity development
More than 200 scientists have increased their capacity at these annual trainings since CIMMYT started organizing them ten years ago.
Fighting hidden hunger from the ground up: the powerful link between soils and nutritious food
Environmental health and biodiversity
Cobs & Spikes podcast: Matthew Rouse discusses research on wheat diseases
Nutrition, health and food security
We talk to the recipient of the World Food Prize 2018 Norman Borlaug Award for Field Research and Application. Rouse is being recognized for his work on Ug99.
New publications: Germplasm bank accessions add value to elite wheat lines
Nutrition, health and food security
For the first time ever, a research team of more than 40 scientists has genetically characterized values of exotics in hexaploid wheat.
CIMMYT collaborator wins Norman Borlaug Award for Field Research and Application
Nutrition, health and food security
Matthew Rouse, a researcher with the Agricultural Research Service (ARS) is being recognized for his work to contain and reduce the impact of Ug99.
