Blogs
Grupo Bimbo impulsa agricultura regenerativa de maíz y trigo
Source: Milenio (29 Mar 2021)
Through the Sustainable Wheat and Sustainable Maize projects, Bimbo strives to ensure the sustainability of Mexico’s agricultural sector, benefitting over 940 smallholder farmers through yield enhancement and cost reduction strategies.
How do we sustainably manage transboundary diseases and crop pests?
CGIAR webinar examined the technological, sustainability and social implications of integrated approaches.
Fighting the stress
CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.
What is nixtamalization?
Water, heat and lime transform grain in a traditional Central American maize processing method.
Experts point ways to better crops and farmer incomes
A new annual event examines root and soil health’s importance for food security, livelihoods and climate resilience and marks the launch of a community for root and soil health action.
CIMMYT to dedicate historic wheat experimental station to Sanjaya Rajaram
Agricultural experimental station in Toluca will be renamed to honor distinguished scientist.
Global malnutrition: Why cereal grains could provide an answer
Source: The Conversation (15 Mar 2021)
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
A knowledge revolution
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.
Power steering
Women in Bangladesh start successful businesses using power-tiller-operated seeders.
Consider the seed
The second installment in the CGIAR International Year of Plant Health Webinar Series tackles the often-overlooked issue of germplasm health.
Capacitating farmers and development agents through radio
CIMMYT partnered with Ethiopia’s Ministry of Agriculture, Ethiopian Institute of Agricultural Research (EIAR), Climate Change, Agriculture and Food Security (CCAFS)-EA, and Fana Broadcasting Corporate to deliver seasonal and operational agroclimate and COVID-19 advisories for farmers to support farm decisions.
The transformative value of maize
In India’s state of Odisha, maize farming is lifting up the socioeconomic status of women.
Crop nutrient management using digital tool improves yield, reduces greenhouse gas emissions: Study
Source: Down To Earth (5 Mar 2021)
A study led by CIMMYT found that the use of field-specific fertilizer in the Indo-Gangetic Plains (IGP) can increase grain yield, reduce greenhouse gas emissions and boost incomes for farmers.
Researchers identify optimal strategy to maximize genomic estimated breeding values
Genomic selection breeding approach paves the way to better maize and wheat in farmers’ fields faster.
Scientist boosted global wheat yield with disease-resistant varieties
Source: The Sydney Morning Herald (3 Mar 2021)
Sanjaya Rajaram, a world-renowned wheat breeder and scientist recognized with the World Food Prize, died on February 17 from COVID-19 in Ciudad Obregon, Mexico.