From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
The second installment in the CGIAR International Year of Plant Health Webinar Series tackles the often-overlooked issue of germplasm health.
The head of the Maize Germplasm Bank, who retired in September, modernized the bank’s data curation and promoted outreach to maize landrace farming communities in the Americas.
Experts and over 900 participants tackled the agricultural, social, and environmental consequences of climate change-driven impacts on plant health.
A report commissioned by the CGIAR Advisory Services assesses the program’s achievements from 2017-2019.
Assessing the approach’s potential and limitations for strengthening the livelihoods of the rural poor, a new book draws conclusions applicable across the development field.
Could an ancient and — in the Americas — commonplace practice help make maize agri-food systems more nutritious?
Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets.
Unprecedented adoption of agricultural technologies wards off negative impacts of COVID-19 in northwestern India.
An expansive new review seeks out the key drivers of climate-resilient crop adoption to mobilize decades of scientific and development research towards the eradication of hunger by 2030.
Two-year study reveals techniques to strengthen Mexican smallholder farmers’ food security.
A video to be aired on Bangladeshi television shows farmers how to identify the pest and manage a potential infestation.
A new video dramatizes the human stakes of the battle against fall armyworm and shows how techniques developed by CIMMYT and partners are helping farmers beat the pest.
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.