CIMMYT
Climate change adds to woes of lentil farmers in Nepal
Climate adaptation and mitigation
Source: The Third Pole (25 Nov 2020)
Once a world leading lentil producer, Nepal is now having to import them as farmers struggle with low productivity and warmer, wetter weather.
Landmark study generates genomic atlas for global wheat improvement
Innovations
CIMMYT contributes to sequencing genomes of 15 wheat varieties around the world.
Rust-resistant bread wheat varieties widely adopted in Ethiopia
Nutrition, health and food security
Study shows investments and innovative policy decisions are increasing farmer incomes and national wheat productivity, with varieties originating from CIMMYT making a significant contribution.
Power of data: To enhance food security
Innovations
Source: The Himalayan Times (6 Nov 2020)
CIMMYT and Nepal’s Ministry of Agriculture and Livestock Development developed a digitally enabled seed information system so farmers have timely access to quality seed.
Wheat disease common to South America jumps to Africa
Environmental health and biodiversity
Source: SciDev.Net (3 Nov 2020)
Wheat blast is a serious threat to wheat production and can lead to yield losses of up to 100 percent.
Reaping carbon credits from agriculture
Climate adaptation and mitigation
Source: Financial Express (30 Oct 2020)
Setting benchmarks for carbon sequestered or abated through farming and roping in companies to commercialize carbon credits can help agricultural income grow.
CIMMYT-supported researcher earns doctorate for work on gender, maize value chains and food security
Gender equality, youth and social inclusion
Research was supported through the Stress Tolerant Maize for Africa (STMA) project.
CIMMYT releases its first ever maize genetic resource lines
Nutrition, health and food security
The nine new maize lines are especially valuable for breeders seeking drought tolerance or tar spot complex disease resistance.
Can this coincidence help India breathe easier this year?
Nutrition, health and food security
Source: Times of India (23 Oct 2020)
It’s that time of the year when pollution levels start increasing, but two factors may help north India avoid the ‘airpocalypse’ this time.
Kellogg’s proposes initiatives to improve the nutrition of Mexicans
Climate adaptation and mitigation
Source: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
Latin America poised to lead the next 50 years in food systems and agrobiodiversity research
Environmental health and biodiversity
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
An exciting time for wheat research: Incoming director highlights CIMMYT wheat breeding innovations
Nutrition, health and food security
Alison Bentley introduces herself and CIMMYT’s innovative wheat research at the BGRI Technical Workshop.
Hans Braun receives prestigious Norman Borlaug Award for Lifetime Achievement in Wheat Research
Nutrition, health and food security
The award honors four individuals who have been integral to the Borlaug Global Rust Initiative.
Against the grain: New paper reveals the overlooked health benefits of maize and wheat
Nutrition, health and food security
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.
Wheat blast has made the intercontinental jump to Africa
Environmental health and biodiversity
Source: Rural 21 (9 Oct 2020)
Wheat blast poses a serious threat to rain-fed wheat production in Zambia and raises the alarm for surrounding regions and countries on the African continent with similar environmental conditions.
