CIMMYT
MaĂz: en equipo, locos por la genĂ©tica
Environmental health and biodiversity
Source: La NaciĂłn (26 Jun 2021)
An article in La NaciĂłn praises the work of a number of research institutions, including CIMMYT, for their use of science and technology to develop hybrid maize lines adapted to the needs of farmers, markets and consumers.
Bangladesh could largely reduce greenhouse gas emissions from agriculture while increasing efficiency in production
Climate adaptation and mitigation
Farmers could save costs and contribute to climate mitigation by adopting easy-to-access farming methods like better nitrogen management, intermittent irrigation, and strip tillage, study shows.
La Agricultura de ConservaciĂłn, una oportunidad para afrontar los retos presentes y futuros de la agricultura
Capacity development
Source: AgroinformaciĂłn (22 Jun 2021)
At the 8th World Congress on Conservation Agriculture, Martin Kropff argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.
New integrated methodology supports inclusive and resilient global food systems transformation
Nutrition, health and food security
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.
Report links wheat blast pandemic on three continents
Environmental health and biodiversity
Source: World Grain (19 Mar 2021)
Genetic analyses show that a destructive wheat blast fungus that travelled from South America to South East Asia is now established in Zambia under rain-fed conditions.
How biodiversity conservation can help manage future pandemics — for plants and for humans
Environmental health and biodiversity
Source: The Counter (21 May 2021)
Dave Hodson discusses why conservation may be the key to our survival.
Environmental health and biodiversity
Preserving the legacy of biodiversity and researching ways to stay within planetary boundaries.
MĂ©xico y EU establecen estrategia conjunta a favor de la seguridad alimentaria
Capacity development
Source: El Sol de MĂ©xico (16 May 2021)
Mexico’s Secretariat of Agriculture and Rural Development (SADER) and its counterpart in the United States reached an agreement to promote knowledge sharing and scientific collaboration on agriculture-related issues.
CIMMYT Releases 12 New Maize Lines
Climate adaptation and mitigation
Source: Seed World (14 May 2021)
CIMMYT has released a set of 12 new maize lines adapted to the tropical  environments targeted by CIMMYT and partner institutions.
CIMMYT releases 12 new maize lines
Innovations
CIMMYT maize lines CML604A to CML615A are adapted to tropical maize production environments.
The Green Revolution was built on manipulating genes to breed higher-yielding, disease resistant crops. Here’s an ode to one of its pioneers, Sanjaya Rajaram
Capacity development
Source: Genetic Literacy Project (5 May 2021)
This tribute to the life and work of Sanjaya Rajaram also flags CIMMYT’s contribution to improving livelihoods and fostering more productive sustainable maize and wheat farming.
CIMMTT, alimentando al mundo
Nutrition, health and food security
Source: El Sol de MĂ©xico (4 May 2021)
An op-ed published in El Sol de MĂ©xico recognizes CIMMYT’s contribution to tackling food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices.
CIMMYT and John Innes Centre announce strategic collaboration on wheat research
Innovations
Partnership of two world-class research institutes will harness state-of-the-art technology to find solutions for wheat farmers and consumers.
México se consolida como el tercer productor agropecuario de América Latina
Capacity development
Source: El Sol de MĂ©xico (29 Apr 2021)
During the presentation of Mexico’s 2021 Agri-Food Expectations, Bram Govaerts, Director General of CIMMYT, flagged a number of initiatives aimed at supporting the country’s food self-sufficiency.
