CIMMYT

Pooja Bhatnagar-Mathur, a Principal Scientist at CIMMYT, says aflatoxin, a toxin produced from soil fungus and found in groundnuts like peanuts, is a serious public health and food safety problem around the globe.

A new article in the New Yorker praises the cutting-edge technology CIMMYT, CGIAR and other scientists are developing to produce a second Green Revolution that doesn’t repeat the mistakes of the first, putting the experiences and challenges of farmers at the heart of it.

Harvard Professor Gabriela Soto Laveaga stresses the importance of tackling hunger as more than a technical problem to be addressed through scientific advancement alone, praising CGIAR for its community-centered approach to food systems amid the climate crisis.

CIMMYT-Bangladesh country representative Timothy J. Krupnik was the guest of honor at a workshop organized by Bangladesh Agricultural Research Institute on fall armyworm management.

At COP26, Special Assistant to Pakistan’s Prime Minister on Climate Change said that a transboundary dialogue on mitigating air pollution was imperative to resolve Lahore’s smog.

ML Jat speaks with The Times of India about the work of CIMMYT and its partners on diversification and carbon credits—two futuristic ways to reduce greenhouse gas emissions from agriculture in India.

Ravi Singh, head of global wheat improvement at CIMMYT, received the 2021 Borlaug Global Rust Initiative Lifetime Achievement Award.

ML Jat points out some advantages of the bewar system, a climate-resilient alternative to plantation agriculture in India.

In an interview with The Land, Alison Bentley emphasized the importance of developing drought-tolerant wheat varieties to see better yields in tough seasons.