CIMMYT
Cultivation of outdated wheat varieties causing 50pc yield gap, minister told
Nutrition, health and food security
Source: Pakistan Today Profit (5 Aug 2020)
CIMMYT projects in Pakistan have contributed to increased wheat productivity, created new seedbanks and have trained 10,000 farmers on quality seed production and marketing.
AGG project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
Source: AFRICA Agribusiness (31 Aug 2020)
Project will deliver improved, stress resilient, nutritious seed to smallholders in sub-Saharan Africa and south Asia.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
Source: The Rwandan (30 Jul 2020)
AGG project will deliver improved, stress resilient, nutritious seed to smallholders in sub-Saharan Africa and south Asia.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
Source: Seed Quest (28 Jul 2020)
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
WhatsApp, the secret of farmers in Coahuila to continue during the pandemic
Innovations
Source: Forbes México (25 Jul 2020)
Agriculture in Mexico has not stopped during the COVID-19 pandemic, but has had to reinvent itself.
Multi-disciplinary approaches to crop improvement for faster climate change adaptation
Climate adaptation and mitigation
A strategic research framework for crop improvement integrates genomics, systems biology, physiology and crop modelling approaches.
Floods highlight importance of food security
Climate adaptation and mitigation
Source: China Daily (22 Jul 2020)
CIMMYT-developed drought-and high temperature-tolerant maize varieties help strengthen resilience to weather extremes in China.
Women farmers emerging as decision-makers, innovators in wheat-based systems: Study
Gender equality, youth and social inclusion
Source: Down to Earth (17 Jul 2020)
Study finds that women in India adopt specific strategies to further their interests in the context of wheat-based livelihoods.
Combating COVID-19 with better nutrition: What an Iowa organization is doing in Central America
Nutrition, health and food security
Source: Des Moines Register (17 Jul 2020)
Self-Help International is fighting malnutrition with biofortified crops in Nicaragua.
Back to basics: COVID-19 labour crunch brings direct seeding of paddy in focus
Innovations
Source: Down to Earth (15 Jul 2020)
While an estimated 10 percent of India’s 44 million ha of rice is cultivated through direct seeding, the COVID-19 pandemic could lead to an increase in this practice.
New analysis to help in creating yellow rust resistant wheat
Innovations
Source: World Grain (15 Jul 2020)
CIMMYT scientists perform large genome-wide association study in India, Kenya and Mexico to understand yellow rust resistance in wheat.
