Year: 2020
CRP Wheat Annual Report 2019
Innovations
In its seventh year, WHEAT helped farmers grow nutritious, resilient and high-yielding wheat, through cutting-edge research and 50 new CGIAR-derived varieties.
Massive-scale genomic study reveals wheat diversity for crop improvement
Innovations
Source: Phys.org (11 Sep 2020)
Scientists complete one of the largest genetic analyses ever done of an agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
Collaborating to accelerate genetic gains in maize and wheat
Innovations
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
Matching nutrients to agroforestry systems for greater maize and wheat yields
Innovations
Case studies from Ethiopia and Rwanda show adaptable fertilizer rates may help tree-based smallholder farmers, thus providing them with options to cope with COVID-19-imposed fertilizer shortages.
Massive-scale genomic study reveals wheat diversity for crop improvement
Environmental health and biodiversity
A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
Development Partners Explore Scaling Up Food Systems Transformation in Africa Post-COVID-19
Innovations
Source: All Africa (10 Sep 2020)
African Green Revolution Forum panel discussed and policies to encourage small and medium-enterprise (SME) growth.
3 climate-resilient food solutions for smallholder farmers
Climate adaptation and mitigation
Source: Green Biz (10 Sep 2020)
CIMMYT’s drought-tolerant maize is boosting farmers’ yields and incomes, directly improving millions of lives.
Reaching women with improved maize and wheat
Climate adaptation and mitigation
The new AGG project aims to respond to the climate emergency and gender nexus through gender-intentional product profiles for its improved seed varieties and gender-intentional seed delivery pathways.
Excellence in Agronomy 2030 initiative to launch at African Green Revolution Forum
Climate adaptation and mitigation
CGIAR centers join efforts on agronomy research and innovation initiative to support agricultural productivity growth in the global South.
How do I become a zero-till farmer?
Capacity development
New online training takes farmers and service providers though a visual journey on the use of conservation agriculture-based sustainable intensification methods.
Unmanned aerial vehicles help wheat breeders
Innovations
Source: Science Codex (3 Sep 2020)
CIMMYT scientists use UAVs to more accurately measure plant health to select high-yielding wheat.
Building resistance in wheat: International collaboration fights Septoria tritici blotch disease
Capacity development
Tunisia-based Septoria phenotyping platform plays critical role in identifying sources of resistance to the disease.
Wheat researchers to gather for October virtual event
Environmental health and biodiversity
Source: World Grain (27 Aug 2020)
Experts from around the world will meet to discuss the most pressing challenges facing global wheat security.
New publications: Power, agency and benefits among women and men maize farmers
Gender equality, youth and social inclusion
Income-generating benefits of improved maize varieties hampered by patriarchal gender norms in rural Nigeria.
