Year: 2019
Cobs & Spikes podcast: Women in wheat science
Gender equality, youth and social inclusion
Wheat physiologist Carolina Rivera shares what it is like to be a woman in agricultural science working on one of the world’s biggest problems — how to feed a growing planet.
Experimental stations in Mexico improve global agriculture
Capacity development
CIMMYT’s five agricultural research stations in Mexico are instrumental for researchers’ work to develop innovative crops and sustainable farming systems worldwide.
Past CIMMYT economist Derek Byerlee awarded high honor by Australia
Nutrition, health and food security
Byerlee named Officer of the Order of Australia for his distinguished service to sustainable development, poverty reduction, and food security.
Reconciling food security, resource depletion and environmental quality trade-offs in India
Climate adaptation and mitigation
Policies and technologies key to sustainable development in India’s breadbasket.
Women and youth find profitable business pathways through small-scale mechanization
Gender equality, youth and social inclusion
FACASI project explored ways to address access to appropriate mechanization solutions.
New publications: Shifting the mindset from “reaching many” to sustainable change
Innovations
Paper describes mindset and skills required to go from pilot project to sustainable systemic change at scale.
Consolidating gains made and options that address fall armyworm
Nutrition, health and food security
Source: Kenya News Agency (27 Jun 2019)
CIMMYT’s Stephen Mugo suggests early planting, intercropping and other methods.
Call for Nominees for the 2019 Maize Youth Innovators Awards – Latin America
Gender equality, youth and social inclusion
Open to young women and men under 35 who are implementing innovations in Latin American maize-based agri-food systems.
Honoring the life and legacy of Fred Palmer
Capacity development
Palmer made key contributions in applied science to fight hunger and improve livelihoods in the 20th Century.
Modern wheat breeding benefits high- and low-input farmers, study shows
Nutrition, health and food security
Study results underscore the value of CIMMYT’s breeding programs.