Innovations
Working with smallholders to understand their needs and build on their knowledge, CIMMYT brings the right seeds and inputs to local markets, raises awareness of more productive cropping practices, and works to bring local mechanization and irrigation services based on conservation agriculture practices. CIMMYT helps scale up farmers’ own innovations, and embraces remote sensing, mobile phones and other information technology. These interventions are gender-inclusive, to ensure equitable impacts for all.
Harnessing new high-resolution satellite imagery to plant breeding
Innovations
New study by CIMMYT researchers shows how multi-temporal, high-resolution satellite images can be used effectively to monitor breeding maize and wheat breeding plots in diverse environments.
Steering towards success
Environmental health and biodiversity
Inaugural Rwanda National Seed Congress paves the way for sustainable seed industry growth.
Agroecology alliance calls for more food at less cost to nature in Congo Basin
Climate adaptation and mitigation
Source: Mongabay (28 Aug 2023)
CIMMYT research, Prasanna Boddupalli, emphasise the importance of reorienting food production systems and agricultural policy across the Congo Basin.
Atlas crucial to strengthen Nepal’s capacity to cope with climate change
Climate adaptation and mitigation
Bangladesh to improve risk characterization at a granular level with Atlas
Climate adaptation and mitigation
Adaptation Atlas is a positive step towards climate resilient agriculture
Climate adaptation and mitigation
CIMMYT releases 32 new elite maize lines
Innovations
CIMMYT maize lines CML616A to CML647A have diverse trait combinations and are suitable for tropical/subtropical maize production environments.
CIMMYT announces 2030 Strategy
Innovations
CIMMYT recognizes all organizations with a mandate to contribute to the development sector must consider transformations in the underlying systems to create sustainable and equitable interventions.
How to add value in baking by blending wheat, millet
Innovations
Source: The Star (19 Jul 2023)
Adding value to millets can be achieved through various ways, such as incorporating them into baking.
Research local: co-creation generates novel options to tackle global problems
Capacity development
CIMMYT research helps meet Sustainable Development Goals through engagement of scientists and stakeholders in participatory action research.
CIMMYT welcomes US Department of State visit
Innovations
U.S. Department of State Special Representative for Global Partnerships Dorothy McAuliffe visited CIMMYT in Texcoco, Mexico.
‘Africa is a focal point for composite flour research’: 3D-printed crackers from African-grown peas and quinoa nabs Mühlenchemie’s Flour Innovation Award
Capacity development
Source: Bakery and snacks (20 Jul 2023)
Sidhar Bhavani, senior scientist, head of Rust Pathology and Molecular Genetics at the International Maize and Wheat Improvement Center (CIMMYT) enriched the jury of the MC Mühlenchemie’s Composite Flour Awards to mark its 100th anniversary.