Rural land grows scarce as populations rise and more youth farm for their livelihoods.
In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences.
Seeds of progress – In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences
Source: Seed Quest (20 Jun 2019)
CIMMYT researchers conducted interviews with women owners of seed companies in eastern and southern Africa.
Source: The Economist Intelligence Unit (6 Jun 2019)
CIMMYT DG Martin Kropff and CABI CEO Trevor Nicholls propose six key actions to support family farmers.
Partners from four countries reflect and plan ahead after five years of the SRFSI project.
How CIMMYT fosters diversity in the workplace.
The five young awardees are advancing change, innovation and research in their communities.
Research shows African farming households are far more dependent on hire labor markets, and much more inclined to hire mechanization services, than previously thought.
A new book draws on experiences of men and women farmers across eastern and southern Africa who bravely embraced change to improve their farming methods and the lives and livelihoods of their families.
Research busts common myths about agricultural labor in Africa, suggests a shift in mechanization policy
New study shows African farming households are far more dependent on labor markets, and much more inclined to hire mechanization services, than previously assumed.
How important is farming relative to non-farm activities for the income of young rural Africans?
By reducing drudgery, irrigation and costs, conservation agriculture enables the soil of the charlands to produce rice and maize yields consecutively.
Minister Müller explored the campus and heard about CIMMYT’s latest innovations in maize and wheat research.
Self-help groups in Bihar are putting thousands of rural women in touch with agricultural innovations, benefiting households and the environment.
CIMMYT sociologist believes there is one vital resource that remains untapped to increase food security and boost livelihoods.