Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Can maize help farmers in Odisha, India, cope with climate change?
Increasing drought and low rainfall are leading many rice farmers in India’s plateau region of Odisha to start cultivating a crop that requires less water, has lower input costs and earns farmers greater profit – maize.
Mobilizing gene bank biodiversity in the fight against climate change
CIMMYT’s germplasm bank holds untapped genetic information that could lead to climate resilient wheat varieties, according to a new study.
Climate change’s surprising opportunity for East African maize farmers
With the right varieties, future maize yields in East Africa’s highlands could soar as temperatures increase.
Modeling Africa’s agricultural future
CIMMYT held its second training workshop on “Crop Modeling under Uncertain Climate,” from 7-11 December 2015 in Addis Ababa, Ethiopia.
Is the next food crisis coming? Are we ready to respond?
One of the strongest El Niños on record is underway, threatening millions of agricultural livelihoods – and lives.
Wheat scientists eye USDA $3.4 million in new funds to boost yields
Scientists involved in a major global initiative aimed at increasing wheat yields as much as 60 percent by 2050 get a boost from U.S. government announcement of new research funds.
Balancing economy and ecology: agriculture vs. nature
Reconciliation of the right to develop and environmental protection must move beyond global dialogue and be put into practice.
Agriculture can help the world meet climate change emission targets
Climate-smart agriculture could be the solution for farmers to both cope with the impacts of climate change and reduce emissions.
Gender bias may limit uptake of climate-smart farm practices, study shows
Farmer education programs that fail to address traditional gender roles may sideline women, limiting use of conservation agriculture techniques, reducing their ability to fight climate change.
Reviewing progress and impacts of two core maize projects as they wind up work in sub-Saharan Africa
Supporting sustainable and scalable changes in cereal systems in South Asia
The rates of growth of staple crop yields in South Asia are insufficient to meet the projected demands in the region. With 40 percent of the world’s poor living in South Asia, the area composed of eastern India, Bangladesh and Nepal has the largest concentration of impoverished and food insecure people worldwide.