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During the 2014-2015 winter season, national and international stakeholders visit climate-smart villages throughout the region to view the progress of technology adoption.

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Martin Kropff, incoming CIMMYT director general, joined the global wheat community at the CIMMYT research station in Ciudad Obregon in Mexico for annual Visitors’ Week.

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The Food and Agriculture Organization of the United Nations (FAO) has tasked CIMMYT with a new project to introduce green manure cover crops to smallholder farmers in eastern Zambia and central and southern Malawi.

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A testament to increased climate variability and risk for farming systems already operating on the razor’s edge, the 2014-15 cropping season will be recognized as a sad write-off by most farmers in Central Mozambique. The rains started six weeks late and most of the rainfall fell in only two months (normally it’s distributed over four), followed by a long drought and some few showers at the end.

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Climate-smart agriculture can be “an effective tool to address climate change and climate variability,” according to Kai Sonder, head of CIMMYT’s geographic information systems (GIS) unit, who was one of 754 participants from 75 countries, including 39 CIMMYT representatives, at the third annual Global Science Conference on Climate-Smart Agriculture, held in Montpellier, France, during 16-18 March.

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Benefits of three decades of international collaboration in wheat research have added as much as 10.7 million tons of grain – worth US $3.4 billion – to China’s national wheat output.

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Malawi’s Principal Secretary for Agriculture, Erica Maganga, led a delegation of Government Principle Secretaries and seed company representatives to Mpilisi and Ulongue in Balaka District on 11 March to observe progress in conservation agriculture (CA) adoption, as part of the country’s Agriculture Sector Wide Approach Program (ASWAP).

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Mexico aims to boost domestic wheat production 9 percent by 2018, said a government official at a conference in Ciudad Obregon in the northern Mexican state of Sonora.

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Agriculture has the potential to be “part of the solution to reduce the impact of climate change,” according to Dr. R.S. Paroda, Chairman of the Trust for Advancement of Agricultural Sciences, who was one of nearly 100 participants at a launching and planning workshop for Flagship Projects on climate-smart agriculture of the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS). Held on 24-25 February in New Delhi, the event was jointly organized by CIMMYT and the International Food Policy Research Institute (IFPRI), with participants from Bangladesh, India, Nepal and other partnering countries.

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Water plays a vital role in crop production, but flooding in vulnerable regions also ruins crops and hinders aid agencies’ efforts to reach people affected by crisis.

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World Bank program shores up drought losses by providing Senegalese farmers with short cycle, drought-resistant seeds to help them salvage the season’s crops.

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Nguse Adhane, a smallholder farmer who lives in a small village in Ethiopia, collects his water from a spring source, which runs dry for months at a time.