Capacity development
CIMMYT training courses play a critical role in helping international researchers meet national food security and resource conservation goals. By sharing knowledge to build communities of agricultural knowledge in less developed countries, CIMMYT empowers researchers to aid farmers. In turn, these farmers help ensure sustainable food security. In contrast to formal academic training in plant breeding and agronomy, CIMMYT training activities are hands-on and highly specialized. Trainees from Africa, Asia and Latin America benefit from the data assembled and handled in a global research program. Alumni of CIMMYT courses often become a significant force for agricultural change in their countries.
La Agricultura de Conservación, una oportunidad para afrontar los retos presentes y futuros de la agricultura
Source: Agroinformación (22 Jun 2021)
At the 8th World Congress on Conservation Agriculture, Martin Kropff argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.
Hybrid seed production and marketing advances
Fostering private sector engagement to develop and scale locally-produced hybrids seeds in Nepal.
Hands-on experience in seed production
Postgraduate students visit a hybrid maize seed company as part of drive to enhance partnerships between Nepal’s agricultural universities and the seed industry.
Breaking Ground: Fatima Camarillo invests in education
Educator and researcher trains partners from around the world in CIMMYT’s unique wheat improvement course.
México y EU establecen estrategia conjunta a favor de la seguridad alimentaria
Source: El Sol de México (16 May 2021)
Mexico’s Secretariat of Agriculture and Rural Development (SADER) and its counterpart in the United States reached an agreement to promote knowledge sharing and scientific collaboration on agriculture-related issues.
The Green Revolution was built on manipulating genes to breed higher-yielding, disease resistant crops. Here’s an ode to one of its pioneers, Sanjaya Rajaram
Source: Genetic Literacy Project (5 May 2021)
This tribute to the life and work of Sanjaya Rajaram also flags CIMMYT’s contribution to improving livelihoods and fostering more productive sustainable maize and wheat farming.
Digitization equipment set to accelerate Kenya’s breeding programs
New equipment will speed up and enhance the accuracy of national breeding processes including seed preparation, data collection and inventory management.
México se consolida como el tercer productor agropecuario de América Latina
Source: El Sol de México (29 Apr 2021)
During the presentation of Mexico’s 2021 Agri-Food Expectations, Bram Govaerts, Director General of CIMMYT, flagged a number of initiatives aimed at supporting the country’s food self-sufficiency.
Many birds with one stone
Two-wheel tractors have replaced outdated farming tools, helping Ethiopian farmers reduce drudgery, improve productivity and increase their profits.
Far-reaching impacts
Alumni of CIMMYT’s historic wheat training program reflect on a powerful learning experience.
Grupo Bimbo impulsa agricultura regenerativa de maíz y trigo
Source: Milenio (29 Mar 2021)
Through the Sustainable Wheat and Sustainable Maize projects, Bimbo strives to ensure the sustainability of Mexico’s agricultural sector, benefitting over 940 smallholder farmers through yield enhancement and cost reduction strategies.
Capacitating farmers and development agents through radio
CIMMYT partnered with Ethiopia’s Ministry of Agriculture, Ethiopian Institute of Agricultural Research (EIAR), Climate Change, Agriculture and Food Security (CCAFS)-EA, and Fana Broadcasting Corporate to deliver seasonal and operational agroclimate and COVID-19 advisories for farmers to support farm decisions.
The transformative value of maize
In India’s state of Odisha, maize farming is lifting up the socioeconomic status of women.
Scientist boosted global wheat yield with disease-resistant varieties
Source: The Sydney Morning Herald (3 Mar 2021)
Sanjaya Rajaram, a world-renowned wheat breeder and scientist recognized with the World Food Prize, died on February 17 from COVID-19 in Ciudad Obregon, Mexico.