Researchers found farmers who increased both the area growing resistant varieties and the number of wheat varieties grown per season saw the biggest yield increases.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
Research team behind revolutionary field test for wheat disease wins prestigious BBSRC prize.
More than 200 scientists have increased their capacity at these annual trainings since CIMMYT started organizing them ten years ago.
MARPLE (Mobile And Real-time PLant disEase) is a portable testing lab which could help speed-up the identification of devastating wheat rust diseases in Africa.