sustainability
Protected: Food security and income generation with eco-friendly sustainable practices in the natural reserve Cañón del Sumidero (Phase II)
Environmental health and biodiversity
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Protected: ARTEMIS – Phenotyping technologies to enable on-farm breeding
Innovations
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Forging collaborative ties from south to south
Nutrition, health and food security
Wheat experts gather at the Second International Wheat Congress to discuss resilience and sustainability, aiming to increase collaboration in the advancement of the crop.
Regenerative agriculture in Mexico: the case of Bimbo
Environmental health and biodiversity
Source: Opportimes (22 Sep 2022)
Grupo Bimbo and CIMMYT partnership aims to improve regenerative agricultural practices for wheat and maize in Mexico.
Cereal Systems Initiative for South Asia (CSISA) project enters Phase 4.0
Capacity development
A renewed three-and-a-half-year commitment in India to strengthen gains made in mainstreaming innovations and agri-extension research in national systems, with emphasis on institutionalizing research delivery systems and cross-learning opportunities.
How bad will we let the food crises get?
Climate adaptation and mitigation
Dr Alison Bentley leads the Global Wheat Program at the International Maize and Wheat Improvement Center (CIMMYT) and will be addressing the Crawford Fund’s international conference Celebrating Agriculture for Development – Outcomes, Impacts and the Way Ahead this week in Parliament House, Canberra.
Achieving sixty years of wheat yield increase
Nutrition, health and food security
Scientists in the Yaqui Valley, Mexico, release six decades of wheat research evidencing opportunities for improved wheat growth and yield.
Former director general Timothy Reeves included in Queen’s Birthday Honours List
Capacity development
Reeves has been appointed a Member (AM) of the Order of Australia for significant service to sustainable agriculture research and production.
Soil scientists and stakeholders reflect on progress and impacts of CIMMYT-Rwanda partnership for soil health
Environmental health and biodiversity
“Strong partnership” highlighted as CIMMYT and the Rwanda Agriculture and Animal Resources Development Board review progress in managing acid soil.
World Food Day 2021: The future of food is in our hands
Climate adaptation and mitigation
Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.
An example of best practice
Innovations
CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.
Agricultura regenerativa: la ruta sustentable de Grupo Bimbo
Environmental health and biodiversity
Source: Forbes MĂ©xico (7 Apr 2021)
Through regenerative agriculture prices, Grupo Bimbo, a partner of CIMMYT, is revitalizing and ensuring the sustainability of Mexico’s agricultural sector.
Grupo Bimbo impulsa agricultura regenerativa de maĂz y trigo
Capacity development
Source: Milenio (29 Mar 2021)
Through the Sustainable Wheat and Sustainable Maize projects, Bimbo strives to ensure the sustainability of Mexico’s agricultural sector, benefitting over 940 smallholder farmers through yield enhancement and cost reduction strategies.
Kellogg’s proposes initiatives to improve the nutrition of Mexicans
Climate adaptation and mitigation
Source: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
World Food Day 2020: Nourishing food systems
Climate adaptation and mitigation
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
