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Posts Tagged ‘New Publications’

New publications: Biofortification of maize with provitamin A can reduce aflatoxin load

March 20, 2019

New research evidence could have significant implications for breeding approaches to combat harmful aflatoxin contamination in maize while simultaneously contributing to alleviate vitamin A deficiency …


New Publications: Identifying common genetic bases for yield, biomass and radiation use efficiency in spring wheat

March 7, 2019

For plant scientists, increasing wheat yield potential is one of the most prevalent challenges of their work. One key strategy for increasing yield is to improve the plant’s ability to produce biomass …


New publications: Gender and agricultural innovation in Oromia region, Ethiopia

February 27, 2019

Despite formal decentralization, agricultural services in Ethiopia are generally “top-down,” claim the authors of a recently published paper on gender and agricultural innovation. “Extension services, …


New publications: Role of Modelling in International Crop Research

January 18, 2019

“Crop modelling has the potential to significantly contribute to global food and nutrition security,” claim the authors of a recently published paper on the role of modelling in international crop res …


New publications: Climate change impact and adaptation for wheat protein

December 11, 2018

Globally, wheat provides around 20 percent of the calories and protein in human diets. By mid-century, crop production must increase by 60 percent to meet global food demand and help reduce hunger, a …


New publications: Does a climate-smart village approach influence gender equality in farming households?

November 21, 2018

South Asia faces multiple food security challenges, one of which being its extreme vulnerability to climate change. Millions living in the region are expected to be affected by water stress, yield los …


New publications: Does farm structure matter?

November 1, 2018

Farmland distributions are rapidly evolving in many parts of sub-Saharan Africa, as data from the World Bank’s Tanzanian Living Standards Measurement Study-Integrated Surveys in Agriculture (LSMS-ISA) …


New publications: Reducing agricultural risk is key to poverty eradication

October 17, 2018

The theme for this year’s International Day for the Eradication of Poverty is: Coming together with those furthest behind to build an inclusive world of universal respect for human rights and dignity. …


New publications: Exploring the gendered rules shaping agricultural innovation

October 12, 2018

How do gender norms, agency and agricultural innovation interlink? How can we research this question comparatively to better understand patterns without overlooking the specificities of different cont …


New publications: Book on linear selection indices, first on the subject in thirty years

October 9, 2018

After two years of meticulous work, the book Linear Selection Indices in Modern Plant Breeding has been released by Springer International Publishing for use by plant and animal breeders worldwide. Th …


New publications: What drives capacity to innovate?

September 27, 2018

Involving diverse segments of a target population in agricultural innovation interventions allows for more inclusive and equitable processes while stimulating local innovation and development outcomes …


New publications: Germplasm bank accessions add value to elite wheat lines

September 13, 2018

For the first time ever, a research team of more than 40 scientists has genetically characterized values of exotics in hexaploid wheat. CIMMYT scientists, together with partners in Demark, India, Mexi …


New publications: Adopting new agricultural technologies in Bangladesh

August 14, 2018

New technologies are at the core of sustainable agricultural growth and rural poverty alleviation, says Khondoker Mottaleb, an Agricultural Economist working within CIMMYT’s Socioeconomic Program. How …


New Publications: Increasing food and nutrition security in Sub-Saharan African maize-based food systems, a technological perspective

July 5, 2018

Two experimental lines of provitamin A-enriched orange maize, Zambia. Photo: CIMMYT. A new study from the International Maize and Wheat Improvement Center (CIMMYT) and Wageningen University examines t …


New Publications: Tackling the wheat blast threat in South Asia

May 31, 2018

This blast-infected wheat spike contains no grain, only chaff. Photo: CIMMYT files. A spatial mapping and ex ante study regarding the risk and potential spread in South Asia of wheat blast, a mysterio …


New Publications: Biofortified maize to reduce malnutrition

May 17, 2018

A farmer carries maize back from the field. A new science brief, written by scientists from the International Maize and Wheat Improvement Center (CIMMYT) and partner organizations details the use of n …


New Publications: Exploring gender equality in Malawi

May 3, 2018

A new study set in rural Malawi examines increasing jointness in intra-household decision-making to increase resilience and productivity.


New Publications: Adopting climate-smart agricultural practices

April 19, 2018

Farmers in a climate-smart village in Bihar use the leaf colour chart to judge the nitrogen content required for crops. Photo: V.Reddy, ViDocs, CCAFS. Since the 1960s and the Green Revolution in India …


New Publications: Precision agriculture for smallholder farmers

April 5, 2018

A new study tests a stepping-stone for small-scale precision agriculture fertilizer application.


New publications: The importance of wheat in the global food supply to a growing population

March 15, 2018

A new publication discusses the importance of wheat in the global food supply and meeting future demand from a growing population.