Genomic selection breeding approach paves the way to better maize and wheat in farmers’ fields faster.
Study validates importance and uncovers new benefits of crucial wheat genome segment.
Need for continuous testing and application of new breeding methods to deliver resilient seed varieties at a faster rate is more important now than ever before.
Scientists in the Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) project share history and latest results at annual wheat research gathering.
A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
CIMMYT scientist applies genomics in maize breeding to achieve higher genetic gains.
CIMMYT scientists join fellow experts in San Diego for world’s largest plant and animal genomics conference
Researchers share their work translating the latest molecular research into breeding solutions for better maize and wheat varieties.
Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
Scientists identified significant new chromosomal regions for wheat yield and disease resistance, which will speed up global breeding efforts.
Toledo’s research is multidisciplinary — it involves genetics and breeding knowledge, as well as statistics and computer science.