Source: El Universal (12 Jan 2020)
Research shows that conservation agriculture under irrigation conditions increases yields and soil organic carbon, even in poor quality soil.
Source: IPP Media (14 Dec 2019)
CIMMYT introduced farmers Kassim Massi and Joyce Makawa to conservation agriculture.
West Bengal farmer Halima Bibi recognized for success in maize production.
Soil conservation means food security for farmers in Malawi.
A new series of infographics outlines the challenges that must be addressed in order to scale adoption of climate-smart agriculture practices in southern Africa.
Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.
A recent study from the International Maize and Wheat Improvement Center (CIMMYT) shows that conservation agriculture and other climate-smart technologies are increasing yields and farmer resilience amidst drought episodes in southern Africa.
This distinction acknowledges work that has had great international impact in the sciences and other fields.
Rising populations will squeeze food systems worldwide. Science and partnerships can help.
FACASI project explored ways to address access to appropriate mechanization solutions.
Transition to sustainable farming using concepts from ancestral food production systems leads to healthier soils and diets in Mexico.