Maize
Farmers in Ethiopia willing to pay more for quality protein maize
Nutrition, health and food security
In Ethiopia, 44 percent of children under the age of five experience impaired growth due to poor nutrition. Quality protein maize helps combat stunting and boosts nutrition in children who survive on a maize-dominated diet.
Global maize experts discuss biofortification for nutrition and health
Nutrition, health and food security
At the 2018 Latin American Cereals Conference (LACC), researchers discussed hidden hunger, the consumption of insufficient micronutrients, and how biofortification can help.
Scientists seek key to boost yields, ensure future food supply
Climate adaptation and mitigation
Crop genetic gains remain too low, and international scientists are making a concerted effort to determine how best to increase yields.
Breaking ground: Mike Olsen uses new technology to improve farmer’s yields
Innovations
Mike Olsen, upstream research coordinator for CIMMYT maize program, works with scientists to use new technologies to increase breeding program efficiency and genetic gain.
Science can reverse “new normal” of climate change-related disasters
Climate adaptation and mitigation
First zinc maize variety launched to reduce malnutrition in Colombia
Nutrition, health and food security
A new zinc-enriched maize variety developed by CIMMYT was released in Colombia to help combat malnutrition in South America.
New Publications: Storage of maize products results in vitamin loss
Nutrition, health and food security
