Global
One-minute science: Carolina Rivera explains wheat physiology
Innovations
Growing the right wheat varieties is necessary to nutritiously feed a growing population in the context of environmental stress.
CIMMYT scientists join fellow experts in San Diego for world’s largest plant and animal genomics conference
Innovations
Researchers share their work translating the latest molecular research into breeding solutions for better maize and wheat varieties.
Breaking Ground: Lara Roeven delves into complex gender dynamics
Gender equality, youth and social inclusion
CIMMYT researcher explores the ways in which gender norms influence agricultural innovation around the world.
New publications: Durum wheat selection under zero tillage increases early vigor and is neutral to yield
Innovations
Researchers demonstrate that CIMMYT’s durum wheat lines can be grown, bred, and selected under zero tillage or conventional tillage conditions without negatively affecting yield.
Prevention is better than cure
Innovations
Amos Alakonya talks pests, procedure, and why everyone should be concerned about seed health.
What is wheat blast?
Nutrition, health and food security
Wheat blast is one of the most fearsome and intractable wheat diseases in recent decades. It spreads through infected seeds, crop residues as well as by spores that can travel long distances in the air, posing a major threat to wheat production in tropical areas.
Harnessing research for climate-resilient wheat
Capacity development
A new video highlights the work of the Heat and Drought Wheat Improvement Consortium (HeDWIC) to create new climate-resilient wheat varieties.
Agricultural solutions to tackle humanity’s climate crisis
Climate adaptation and mitigation
Science offers opportunity to curb greenhouse gas emissions related to agriculture and meet climate goals.
Kanwarpal Dhugga awarded top honor in science
Innovations
CIMMYT researcher named Fellow of the American Association for the Advancement of Science (AAAS).
First steps taken to unify breeding software
Innovations
Experts work together at hackathon to develop Enterprise Breeding System that can serve CGIAR organizations and national agricultural research programs.
Healthy diets feature both whole- and refined-grain foods, new study shows
Nutrition, health and food security
Review indicates positive health impacts from diverse diets that include not more than 50% carbohydrates and the right mix of grain-based foods.
Four CIMMYT scientists among world’s most influential scholars, based on citations
Innovations
Recognized for most-cited works worldwide on Web of Science Group’s list of Highly Cited Researchers.
New publications: Special collection on wheat genetics and breeding
Nutrition, health and food security
Researchers present highlights from 40 years of collaboration on wheat genomics, breeding for disease resistance and quality improvement.