Mexico
CIMMYT museum highlights cultural aspects of maize and wheat
Capacity development
A new museum in Mexico provides historical background and context for scientific research into maize and wheat, emphasizing agricultural achievements in the developing world.
Beating the odds: Indigenous female scientist gets Mexico’s National Youth Award
Capacity development
CIMMYT PhD fellow Tania Martínez receives Mexican National Youth Award for her outstanding performance in academic achievement.
CIMMYT, Mexico honor legacy of Norman Borlaug
Nutrition, health and food security
To mark CIMMYT’s 50th anniversary, Mexico’s Secretariat of Agriculture launched a photo exhibition honoring Nobel Prize Laureate Norman Borlaug.
Maize: From Mexico to the world
Climate adaptation and mitigation
For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.
Global wheat community discusses research, partnerships at Obregon pilgrimage
Nutrition, health and food security
For hundreds of international agricultural development experts, an annual gathering in northern Mexico provides a vital platform for sharing and debating the latest wheat breeding news and research.
Scientists unearth genetic treasures from Mexico’s Creole wheats
Nutrition, health and food security
Findings can help to boost wheat’s climate resilience worldwide
MasAgro named a project transforming Mexico by leading university
Innovations
The Sustainable Modernization of Traditional Agriculture (MasAgro) project was named as transforming Mexico by a leading university in the country.
New book details benefits of holistic approach to agricultural development in Mexico
Capacity development
A book titled Options Available for Implementing MasAgro Technologies has been published which analyzes the options available for implementing sustainable agricultural practices and technologies in 23 Mexican entities
From east Asia to south Asia, via Mexico: how one gene changed the course of history
Nutrition, health and food security
The story of how Japanese wheat variety Norin 10 saved millions from starvation and revolutionized the world of wheat.
Food historian Rachel Laudan visits CIMMYT
Nutrition, health and food security
Food historian Rachel Laudan, who is currently conducting maize research, visits CIMMYT to interact with maize scientists to better understand maize in Mexico.
MasAgro impacts: four years harvesting sustainability in Mexico’s farmlands
Nutrition, health and food security
Harnessing Mexico’s Sun: CIMMYT Installs 920 Solar Panels in Green Initiative
Innovations
CIMMYT is actively taking advantage of solar energy’s potential in Mexico.
Sculptor captures demeanor of Nobel laureate Norman Borlaug
Nutrition, health and food security
Artist Katharine McDevitt, creator of a new bronze representation of Nobel Peace Prize laureate Norman Borlaug, is fascinated by sculptures representing pre-Hispanic deities.
“First Lady of Wheat” in Mexico to celebrate her father, Norman Borlaug
Gender equality, youth and social inclusion
The late wheat breeder Norman Borlaug was so dedicated to his work that he was away from home 80 percent of the time, either travelling or in the field, recalls his daughter, Jeanie Borlaug Laube.