Zambia
Digital Press Briefing with U.S. Special Envoy for Global Food Security Dr. Cary Fowler, and USAID Global Food Crisis Coordinator Dina Esposito
Source: U.S. Department of State (19 Jan 2023)
Cary Fowler and Dina Esposito highlight CIMMYT’s work in southern Africa to address food insecurity.
Groundnut ESA crop improvement network sets regional and country level priorities
Significant discoveries have been made for the potential improvement of production of groundnut in sub-Saharan Africa.
Opening the door to commercial fodder production
CIMMYT is partnering with GIZ in Zambia to clear hurdles for smallholder farmers to produce fodder at a commercial level.
Zambia officials promote sustainable maize cropping practices for small-scale farmers
The new farming methods can raise harvests, enrich soils, and capture and conserve moisture.
AGG-Maize project registers impressive progress
Achievements and next steps discussed at the review meeting in Nairobi, Kenya.
More than machines
In collaboration with GIZ, CIMMYT’s Scaling Scan is helping Green Innovation Centers in Africa address the sustainability problem.
New CGIAR Initiative to catalyze resilient agrifood systems in eastern and southern Africa
The Ukama Ustawi Initiative will help millions of vulnerable smallholders in 12 countries transition from maize-mixed systems to sustainably intensified, diversified, and de-risked agrifood systems.
Report links wheat blast pandemic on three continents
Source: World Grain (19 Mar 2021)
Genetic analyses show that a destructive wheat blast fungus that travelled from South America to South East Asia is now established in Zambia under rain-fed conditions.
Fighting the stress
CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.
Q&A: A decade of improved and climate-smart maize through collaborative research and innovation
A ten-year partnership led by CIMMYT and IITA tackles climate-induced risks in maize production, developing and deploying new climate-adaptive varieties benefiting over 8 million households in sub-Saharan Africa.