Zambia

Climate adaptation and mitigation
Nutrition, health and food security
Features

These entrepreneurs are breaking social barriers while improving household nutrition and livelihoods.

Nutrition, health and food security
News

Scientists are working to catalyze local farming and help meet the rapidly rising regional demand wheat.

Principal Cropping Systems Agronomist
Climate adaptation and mitigation
Features

New insurance products geared towards smallholder farmers can help them recover their losses, and even encourage investment in climate-resilient innovations.

Nutrition, health and food security
News

The new maize lethal necrosis online portal provides up-to-date information and surveillance tools to help researchers control and stop the spread of the deadly disease.

Publications

Recent modeling studies in Zambia suggest that provitamin A maize’s impact is being cut short by the low retention of carotenoids during storage and postharvest grain loss.

Innovations
Publications

New evidence shows that not only do improved maize varieties increase crop productivity and farmer income, they can also decrease child malnutrition.

News

The head of CIMMYT’s Global Maize Program highlights the potential impact of the fall armyworm pest and how CGIAR researchers are contributing to a quick and coordinated response across the Africa.

News

Three major commercial maize-growing and seed exporting countries in southern Africa were found to be so far free from the deadly maize lethal necrosis (MLN) disease.

News

Drought tolerant maize can reduce risks for farmers and allow for more consistent crop production in the face of climate variability in southern Africa.

Nutrition, health and food security
Features

Drought-related challenges in Africa call for proactive interventions rather than reactive ones.

Features

A new project aims to over double wheat production in target areas of Zambia and Rwanda to help smallholders meet rising demand and cope with high import costs.