Zambia

Features

tag icon Nutrition, health and food security

CIMMYT is stepping up efforts to combat malnutrition through agricultural research and the release of orange maize varieties.

Blogs

tag icon Innovations

Malende has been a focus of CIMMYT’s major research programs since 2005, where cropping systems based on the practices of conservation agriculture have been introduced.

News

tag icon Climate adaptation and mitigation

The Food and Agriculture Organization of the United Nations (FAO) has tasked CIMMYT with a new project to introduce green manure cover crops to smallholder farmers in eastern Zambia and central and southern Malawi.

Features

tag icon Innovations
News

tag icon Nutrition, health and food security

A study published early this month in the Journal of Nutrition shows that biofortified maize can meet zinc requirements and provide an effective dietary alternative to regular maize for children in vulnerable areas of rural Zambia.

News

tag icon Climate adaptation and mitigation

Born out of the Drought Tolerant Maize for Africa (DTMA) Initiative and other CIMMYT-Africa maize projects, the Drought Tolerant Maize for Africa Seed Scaling (DTMASS) project will improve the demand for and availability of high-quality, affordable, certified seed of drought-tolerant maize varieties for small-scale farmers across eastern and southern Africa.

News

tag icon Nutrition, health and food security

Malnutrition and micronutrient deficiency, which can cause blindness and stunting, increased infant and maternal mortality and lower IQs, are at epidemic levels in some parts of Asia.

News

tag icon Gender equality, youth and social inclusion
News

tag icon Climate adaptation and mitigation
News

tag icon Climate adaptation and mitigation