Zambia
CIMMYT-SARO steps up efforts in war against malnutrition
Nutrition, health and food securityCIMMYT is stepping up efforts to combat malnutrition through agricultural research and the release of orange maize varieties.
Livestock key to breaking Zambia’s poverty trap
InnovationsMalende has been a focus of CIMMYT’s major research programs since 2005, where cropping systems based on the practices of conservation agriculture have been introduced.
Green manures help Zambian and Malawian farmers feed crops and livestock
Climate adaptation and mitigationThe Food and Agriculture Organization of the United Nations (FAO) has tasked CIMMYT with a new project to introduce green manure cover crops to smallholder farmers in eastern Zambia and central and southern Malawi.
USAID Approves USD 17.8 Million Grant for a New Project to Support Seed Scaling in Eastern and Southern Africa
Climate adaptation and mitigationStudies confirm the value of biofortification
Nutrition, health and food securityA study published early this month in the Journal of Nutrition shows that biofortified maize can meet zinc requirements and provide an effective dietary alternative to regular maize for children in vulnerable areas of rural Zambia.
DTMA launches new project to improve seed scaling in Eastern Africa
Climate adaptation and mitigationBorn out of the Drought Tolerant Maize for Africa (DTMA) Initiative and other CIMMYT-Africa maize projects, the Drought Tolerant Maize for Africa Seed Scaling (DTMASS) project will improve the demand for and availability of high-quality, affordable, certified seed of drought-tolerant maize varieties for small-scale farmers across eastern and southern Africa.
Enhancing the nutritional quality of maize
Nutrition, health and food securityMalnutrition and micronutrient deficiency, which can cause blindness and stunting, increased infant and maternal mortality and lower IQs, are at epidemic levels in some parts of Asia.