How important is farming relative to non-farm activities for the income of young rural Africans?
Women have the potential to be drivers of agricultural transformation.
CIMMYT economist Jason Donovan discusses the role of seed companies and food markets.
The new maize lethal necrosis online portal provides up-to-date information and surveillance tools to help researchers control and stop the spread of the deadly disease.
Fall armyworm devastates crops in sub-Saharan Africa: A quick and coordinated regional response is required
The head of CIMMYT’s Global Maize Program highlights the potential impact of the fall armyworm pest and how CGIAR researchers are contributing to a quick and coordinated response across the Africa.
In a special interview to mark International Women’s Day, CIMMYT gender specialist Rahma Adam detailed how her research aims to improve the agricultural productivity of women in south and eastern Africa.
Sam Olum started commercial maize farming three years ago in Lira District, situated approximately 340 km north of Uganda’s capital, Kampala.
Since 2006, CIMMYT has developed 200 drought-tolerant varieties and hybrids, many of which possess desirable traits such as resistance to major diseases.
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
Several African nation ambassadors to Zimbabwe pledged to step up support for improved agriculture technologies.
Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.
At least 40 million smallholder farmers in sub-Saharan Africa are profiting from more than 200 new drought-tolerant varieties of maize.
Wheat scientists visit Washington to receive honor, detail research successes at American Association for the Advancement of Science meeting.
With the right varieties, future maize yields in East Africa’s highlands could soar as temperatures increase.