Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
Stephen Njoka and Hugo de Groote share insights on the current locust invasion, effective control measures and how we can prepare for future outbreaks.
Scientists use spatial price prediction models to estimate local prices that might be more relevant than the national average.
A new agrodealer survey explores smallholder’s access to improved maize seed and fertilizer in Tanzania and Uganda.
Recent impact studies in Uganda and Zambia show that farmers adopting drought-tolerant maize increased their yields significantly and reduced risks of crop failure.
Stress-tolerant maize varieties are transforming lives in northern Uganda.
Kenya research station offers a unique wheat science platform with global impact.
Agriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.
The five young awardees are advancing change, innovation and research in their communities.
A new book draws on experiences of men and women farmers across eastern and southern Africa who bravely embraced change to improve their farming methods and the lives and livelihoods of their families.
Breaking Ground: Tawanda Mashonganyika unites crop breeders and market experts for more impactful varieties
He supports breeders to design new varieties focused on replacing older products in a specific market.