Uganda

In the media

tag icon Nutrition, health and food security

Source: Charmar News ()

CIMMYT, in partnership with NaSARRI and stakeholders, is pioneering a project in Uganda to biofortify sorghum with iron and zinc to reduce malnutrition in East Africa.

tag icon Environmental health and biodiversity
Agricultural Economist
News

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A decade of maize impact, celebrating 10 years of success with CIMMYT’s maize DH and MLN screening facilities.

Projects

tag icon Gender equality, youth and social inclusion
News

tag icon Capacity development

Significant discoveries have been made for the potential improvement of production of groundnut in sub-Saharan Africa.

Projects

tag icon Environmental health and biodiversity
News

tag icon Climate adaptation and mitigation

The Ukama Ustawi Initiative will help millions of vulnerable smallholders in 12 countries transition from maize-mixed systems to sustainably intensified, diversified, and de-risked agrifood systems.

News

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The AVISA project aims to improve the health and livelihoods of millions by increasing the productivity, profitability, resilience and marketability of nutritious grain, legumes and cereal crops.

Projects

tag icon Capacity development
Publications

tag icon Nutrition, health and food security

New study projects food demand in 2030 and considers the implications for meeting the Sustainable Development Goals.

Features

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CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.

Features

tag icon Innovations

New lines of CIMMYT-derived maize show increased resistance to maize lethal necrosis (MLN) disease. Their rapid adoption, along with sustained monitoring and prevention efforts, are crucial to preventing another outbreak, argues a new report.