Mali

Nutrition, health and food security
News

Achievements and next steps discussed at the review meeting in Nairobi, Kenya.

Innovations
News

The AVISA project aims to improve the health and livelihoods of millions by increasing the productivity, profitability, resilience and marketability of nutritious grain, legumes and cereal crops.

Capacity development
Climate adaptation and mitigation
Features

A ten-year partnership led by CIMMYT and IITA tackles climate-induced risks in maize production, developing and deploying new climate-adaptive varieties benefiting over 8 million households in sub-Saharan Africa.

Innovations
Features

Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.

Climate adaptation and mitigation
Features

The new AGG project aims to respond to the climate emergency and gender nexus through gender-intentional product profiles for its improved seed varieties and gender-intentional seed delivery pathways.

Nutrition, health and food security
News

The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.

Innovations
News

Scientists use spatial price prediction models to estimate local prices that might be more relevant than the national average.

Climate adaptation and mitigation
Nutrition, health and food security
Blogs

Money alone can’t solve Africa’s agricultural problems. International collaboration is key.

Features

Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.

Climate adaptation and mitigation
Features

At least 40 million smallholder farmers in sub-Saharan Africa are profiting from more than 200 new drought-tolerant varieties of maize.