Researchers found farmers who increased both the area growing resistant varieties and the number of wheat varieties grown per season saw the biggest yield increases.
This tool allows to identify varieties used by farmers and to track the adoption and impact of improved crops.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
STMA project training focused on latest developments in maize research and data collection.
The mobile kit will allow Ethiopia to quickly identify wheat rust strains in 48 hours, instead of sending samples to labs abroad.
People across the country planted more than 350 million trees in a day to fight deforestation and climate change.
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
Research team behind revolutionary field test for wheat disease wins prestigious BBSRC prize.
As the Nutritious Maize for Ethiopia (NuME) project comes to an end, partners draw plans to extend its impact.
Ethiopia calls for continued collaboration to increase wheat production and meet nutritional and food security
CIMMYT and EIAR officially closed a wheat seed scaling project that benefitted 131,132 households.
Mechanization could boost Ethiopian wheat production and provide youth with new job opportunities.
Annual imports now cost more than $600 million and expose national food security to global price shifts.
More than 200 scientists have increased their capacity at these annual trainings since CIMMYT started organizing them ten years ago.
Experts explained the spread of the pest and presented science-based solutions to fight it.