CGIAR
New greenhouse honors scientist, aims to further maize wild relatives research
Nutrition, health and food security
In an environment designed for experimental study and regeneration, maize ancestors can thrive.
Wheat curl mites: What are they and how can we fight them?
Nutrition, health and food security
Entomologist Punya Nachappa explains wheat curl mites, the impact of climate change and why breeding for host plant resistance is key.
From popcorn to roti
Nutrition, health and food security
What do wholegrain foods look like around the world?
ICARDA’s Mustapha El-Bouhssini explains how crop pests are moving in a warming world
Climate adaptation and mitigation
Climate change will see pests moving countries and continents as conditions become more favorable.
Breaking Ground: Aparna Das leads efficient and demand-driven maize research
Nutrition, health and food security
Technical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
New publications: Breeders can benefit much more from phenotyping tools
Innovations
Researchers discuss how phenotyping can assist breeding and make the case for investing in new methodologies.
Systems thinking at work in South Asia’s food production
Environmental health and biodiversity
New blog published by the Chicago Council on Global Affairs argues that balancing food security, rural livelihoods, water for agriculture and air quality need not be a zero-sum game.
One-minute science: Suchismita Mondal on breeding resilient wheat
Climate adaptation and mitigation
Breeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.
Africa’s devastating locust outbreak exposes need for crop science on all fronts
Nutrition, health and food security
Source: Thomson Reuters Foundation (9 Mar 2020)
Effective pest management is the responsibility of farmers and scientists.
For a food system at risk, women are key yet often overlooked
Gender equality, youth and social inclusion
Our climate change-ravaged food systems cannot wait for the gradual progress of gender quality.
Four ways of strengthening gender equality in the agricultural sector in the MENA region
Gender equality, youth and social inclusion
Experts note that policies alone are not enough — they need to go hand in hand with strong initiatives to make agriculture a safer, more equal and respectful space for both women and men.
Moving out of poverty or staying poor
Gender equality, youth and social inclusion
Is it up to the village men? Or women, too?
With 30,000 surveys, researchers build the go-to dataset for smallholder farms
Innovations
Source: Phys.org (3 Mar 2020)
Survey tool can help farmers face challenges of climate change, food security, nutrition, farm productivity and social inclusion.
Breeder friendly phenotyping
Innovations
Modern phenotyping tools are crucial for crop improvement and breeders can profit much more from them.
Smartphones drive data collection revolution, boost climate-smart agriculture in Bangladesh
Climate adaptation and mitigation
For the first time widespread monitoring examines how farmers are coping with climate stresses.