CGIAR
Concerned experts ask world leaders to head off a global food security crisis from COVID-19
Gender equality, youth and social inclusion
The number of the world’s hungry could double and trade restrictions will harm food importing nations, experts say.
A less risky business
Climate adaptation and mitigation
Through new project, tools and insurance services will help small farmers in eastern Africa reduce investment risks and losses related to climate.
Don’t forget about the impact of COVID-19 on the rural poor and on food security
Gender equality, youth and social inclusion
The Scaling Up community of practice discusses challenges and opportunities for an improved “new normal” for agriculture, research and development.
Safeguarding biodiversity is essential to prevent the next COVID-19
Environmental health and biodiversity
Experts share their insights on the link between biodiversity loss and emerging infectious diseases.
Crossing boundaries
Nutrition, health and food security
Looking at wheat diseases in times of the COVID-19 crisis.
One-minute science: Cesar Petroli and genomic profiles
Capacity development
Developing genomic profiles of DNA samples can accelerate the breeding process.
New greenhouse honors scientist, aims to further maize wild relatives research
Nutrition, health and food security
In an environment designed for experimental study and regeneration, maize ancestors can thrive.
Wheat curl mites: What are they and how can we fight them?
Nutrition, health and food security
Entomologist Punya Nachappa explains wheat curl mites, the impact of climate change and why breeding for host plant resistance is key.
From popcorn to roti
Nutrition, health and food security
What do wholegrain foods look like around the world?
ICARDA’s Mustapha El-Bouhssini explains how crop pests are moving in a warming world
Climate adaptation and mitigation
Climate change will see pests moving countries and continents as conditions become more favorable.
Breaking Ground: Aparna Das leads efficient and demand-driven maize research
Nutrition, health and food security
Technical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
New publications: Breeders can benefit much more from phenotyping tools
Innovations
Researchers discuss how phenotyping can assist breeding and make the case for investing in new methodologies.
Systems thinking at work in South Asia’s food production
Environmental health and biodiversity
New blog published by the Chicago Council on Global Affairs argues that balancing food security, rural livelihoods, water for agriculture and air quality need not be a zero-sum game.
One-minute science: Suchismita Mondal on breeding resilient wheat
Climate adaptation and mitigation
Breeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.
Africa’s devastating locust outbreak exposes need for crop science on all fronts
Nutrition, health and food security
Source: Thomson Reuters Foundation (9 Mar 2020)
Effective pest management is the responsibility of farmers and scientists.
