CGIAR

https://www.cgiar.org/

Features

tag icon Environmental health and biodiversity

The use of corn husk as veneer has helped a town to preserve maize biodiversity, protect the environment and reduce migration.

News

tag icon Capacity development

Stephen Mugo retires from CIMMYT after more than twenty years of commitment and scientific contributions.

Features

tag icon Innovations

As the current pandemic and restrictions create labor constraints, CIMMYT experts discuss the role scale-appropriate farm machinery can play in addressing them.

In the media

tag icon Environmental health and biodiversity

Source: Donne del Food (31 May 2020)

B.M. Prasanna, director of CIMMYT’s Global Maize Program and the CGIAR Research Program on Maize, discusses the viral disease maize lethal necrosis.

Features

tag icon Innovations

CIMMYT breeder applies new tools and technologies to accelerate genetic gains, make breeding more efficient, and keep up with the changing dynamics of biotic and abiotic stresses.

Features

tag icon Nutrition, health and food security

Maize lethal necrosis has taught us that intensive efforts to keep human and plant diseases at bay need to continue beyond the COVID-19 crisis.

Videos

tag icon Climate adaptation and mitigation

Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.

News

tag icon Capacity development

ILRI incorporates CIMMYT tool into their scaling framework and recommends other CGIAR centers to do the same.

Features

tag icon Capacity development

Seed companies in Malawi share how they chose their flagship varieties and got them onto the commercial market.

News

tag icon Innovations

The 2020 IAAA award recognizes groundbreaking data systems and tools helping more than 150,000 farmers in Mexico.

Features

tag icon Nutrition, health and food security

Hot on the trail of fall armyworm, CIMMYT builds local research partnerships in Southeast Asia.

News

tag icon Innovations

New testing and learning platform aims to build the knowledge base for trust and transparency technologies in food systems.