News
New study identifies best agronomic practices to reduce fall armyworm damage
Nutrition, health and food security
Good weed management, conservation agriculture, and use of manure and compost are recommended to help control fall armyworm in Africa.
CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa
Climate adaptation and mitigation
New partnership will help farmers in Malawi, Rwanda and Tanzania have better access to seeds that help maize crops better withstand growing challenges of drought, pests, diseases, and climate change.
Kenyan scientist urges African countries to adopt drought tolerant crops
Nutrition, health and food security
Source: Xinhua News (17 Apr 2019)
Stephen Mugo said that greater adoption of drought tolerant seeds combined with improved soil and water management is key to cushioning African small-holders from hunger and malnutrition.
To manage El Nino-related crop distress in eastern and southern Africa, invest in drought-tolerant seeds and better soil and water care
Climate adaptation and mitigation
Government support vital for deploying climate-resilient seeds and practices, say agriculture experts
UQ licenses high-yield wheat variety
Nutrition, health and food security
Source: Food Processing (16 Apr 2019)
Australian farmers to benefit from CIMMYT high-yielding, white-grained wheat.
What’s new in southern Africa? Â
Capacity development
From smart mechanization to nutritious and drought tolerant seeds, partners discover CIMMYT’s latest research and innovations.
Breaking Ground: Tawanda Mashonganyika unites crop breeders and market experts for more impactful varieties
Climate adaptation and mitigation
He supports breeders to design new varieties focused on replacing older products in a specific market.
Mexican Secretary of Agriculture joins new partners and longtime collaborators in Obregon
Nutrition, health and food security
Villalobos recognized the immense work ahead, but was optimistic that young scientists could carry on the legacy of Norman Borlaug.
To protect the world’s pasta, scientists peered inside fettuccine’s DNA
Nutrition, health and food security
Source: Popular Science (8 Apr 2019)
CIMMYT wheat breeder Karim Ammar and collaborators are sequencing different strains of durum wheat to compare properties.
Zimbabwe Agriseeds partners CIMMYT in production of new drought tolerant cultivars
Climate adaptation and mitigation
Source: Food Business Africa (3 Apr 2019)
Partnership will facilitate production of drought tolerant varieties in the wake of persistent climate change.
Fighting hidden hunger with agricultural innovation
Nutrition, health and food security
On World Health Day, we are sharing five stories showing how CIMMYT is combatting hidden hunger and how agricultural research and innovation leads to healthier families, improved livelihoods and a healthier planet.
Ministry decries decline in food production
Nutrition, health and food security
Source: KBC (3 Apr 2019)
Stephen Mugo says there is a need to mechanize agriculture for improved production.
Towards Climate-Smart And Sustainable Agriculture in India
Climate adaptation and mitigation
Source: Outlook (1 Apr 2019)
CIMMYT, NICRA, ICAR and other partners jointly implemented the Climate-Resilient Agricultural Practices – Climate-Smart Villages Project, which is now being scaled up.
How the data revolution could help design better agronomic investments
Innovations
Researchers are using data and tools to produce information that can help farmers, research institutions and governments take better decisions on agronomic practices and investments.
Old for new, using ancient genetic variation to supercharge wheat
Nutrition, health and food security
Source: Phys.org (27 Mar 2019)
Gemma Molero, wheat physiologist at CIMMYT, collaborated on a paper that presents a valuable step forward in increasing wheat yield potential.
