Ten farmers in a hot and dry area of Zimbabwe trial intercropping legumes and green manure cover crops alongside their maize, to assess their impact on soil fertility.

Participants in GLF Nairobi 2018 called for concrete collective action to restore degraded landscapes.

An increasing number of youth across eastern and southern Africa are creating a stable living as entrepreneurs in agricultural mechanization service provision.

As Zimbabwe’s child malnutrition rate peaks above the international threshold for emergency response, nutritious vitamin A orange maize gains ground on the national market.

Tom Hagen is combining his expertise in crop breeding and IT to help researchers and farmers be more successful.

Indigenous farmers in Oaxaca are custodians of maize biodiversity, growing seeds passed down over generations.

Terry Molnar is helping farmers face these challenges by using the natural diversity of plants to unlock desirable genetic traits inside food crops.

Crop genetic gains remain too low, and international scientists are making a concerted effort to determine how best to increase yields.