Mike Listman

Mike Listman
News

People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.

Nutrition, health and food security
Features

As a maize seed system specialist, Dagne Wegary works at the nexus between breeding science and actual delivery of improved seed to farmers.

News

Farmers in Pakistan are eagerly adopting a nutrient-enhanced wheat variety offering improved food security, higher incomes, health benefits and a delicious taste.

Innovations
Nutrition, health and food security
News

Villegas was recognized for co-developing quality protein maize.

Innovations
Features

Growing up on a small farm in India’s northwest Punjab state, Kanwarpal Dhugga was a young boy when the first Green Revolution wheat varieties arrived in his village.

Nutrition, health and food security
News

More than two-thirds of CIMMYT seed collections are now backed-up in the vault on an island in the icy Barents Sea, north of mainland Norway.

Nutrition, health and food security
News

Scientists from two of the world’s leading agricultural research institutes will embark on joint research to boost global food security.

Innovations
Features

Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.

Features

Global research networks must overcome nationalist and protectionist tendencies to provide technology advances the world urgently needs.

Innovations
Features

200 world-class scientists from over 20 countries will gather in Mexico from December 13 to 15 for the 4th International Plant Phenotyping Symposium.

Nutrition, health and food security
Features

Recent media reports show that the 19 million inhabitants of New Delhi are under siege from a noxious haze.

Nutrition, health and food security
Features

Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by CGIAR scientists, according to a new report.

Nutrition, health and food security
Press releases

Findings can help to boost wheat’s climate resilience worldwide

Climate adaptation and mitigation
News

Before climate change became a hot topic, the U.N. Development Programme provided funding for a team of scientists in Mexico to find a better way to breed resilient maize for farmers in drought-prone tropical areas.