Mike Listman

Mike Listman
Health and nutrition
News

Farmers in Pakistan are eagerly adopting a nutrient-enhanced wheat variety offering improved food security, higher incomes, health benefits and a delicious taste.

Innovation and technology
Food security
News

Villegas was recognized for co-developing quality protein maize.

Innovation and technology
Features

Growing up on a small farm in India’s northwest Punjab state, Kanwarpal Dhugga was a young boy when the first Green Revolution wheat varieties arrived in his village.

Food security
News

More than two-thirds of CIMMYT seed collections are now backed-up in the vault on an island in the icy Barents Sea, north of mainland Norway.

Food security
News

Scientists from two of the world’s leading agricultural research institutes will embark on joint research to boost global food security.

Innovation and technology
Features

Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.

Features

Global research networks must overcome nationalist and protectionist tendencies to provide technology advances the world urgently needs.

Innovation and technology
Features

200 world-class scientists from over 20 countries will gather in Mexico from December 13 to 15 for the 4th International Plant Phenotyping Symposium.

Food security
Features

Recent media reports show that the 19 million inhabitants of New Delhi are under siege from a noxious haze.

Food security
Features

Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by CGIAR scientists, according to a new report.

Food security
Press releases

Findings can help to boost wheat’s climate resilience worldwide

Climate change
News

Before climate change became a hot topic, the U.N. Development Programme provided funding for a team of scientists in Mexico to find a better way to breed resilient maize for farmers in drought-prone tropical areas.

Food security
Food security
News

In response to rapidly-changing food preferences in Pakistan, including a latent unmet demand for pasta products, CIMMYT-Pakistan has been working to develop the country’s durum wheat market and varieties that satisfy the required grain quality attributes, in addition to high yields and disease resistance.