Mike Listman

Mike Listman
Food security
Features

Can you imagine a world without maize and wheat? We can’t!

Food security
Features

CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.

Innovation and technology
News

New paper outlines potential uses of genetic engineering technologies to address problems that affect resource-poor farmers and consumers.

Food security
News

He was instrumental in preparing and distributing nursery results, which are still used by breeders.

Innovation and technology
Features

CIMMYT entomologist strengthens native resistance in maize against fall armyworm and equips farmers with pest control measures.

Climate change
News

After Afghanistan, Nepal, and Pakistan, the Regional Drought Monitoring and Outlook System extends its coverage to Bangladesh.

Climate change
News

Published in Science, the article provides evidence for national policies that block stubble burning and promote no-till mechanization to manage crop residues.

Climate change
News

M.L. Jat received the Rafi Ahmed Kidwai Award for outstanding and impact-oriented research contributions in natural resource management and agricultural engineering.

Food security
News

Rising populations will squeeze food systems worldwide. Science and partnerships can help.

Food security
News

Byerlee named Officer of the Order of Australia for his distinguished service to sustainable development, poverty reduction, and food security.

Capacity development
News

Palmer made key contributions in applied science to fight hunger and improve livelihoods in the 20th Century.

Health and nutrition
Press releases

New varieties deliver essential micronutrients to those who lack diverse diets.

Food security
News

Scientists are working to catalyze local farming and help meet the rapidly rising regional demand wheat.

Food security
News

The CIMMYT community honors the memory of John A. Mihm, CIMMYT’s maize entomologist during the 1970s-90s,

Food security
News

The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes, rapid urbanization and the expansion of families where both spouses work outside the house.