New study in the Western Highlands of Guatemala confirms relation between milpa intercropping diversity and nutritional capacity.
Authors conclude that no-till, no-burn practices can cut severe pollution in northern India and that they merit strong policy support, including enforcement of bans on burning straw.
Agricultural Innovation Program (AIP) comes to a close but its impact lives on.
CIMMYT scientist helps breeders meet complex and stringent market demands for high-quality wheat.
Publication analyzes success factors of Wheat Seed Scaling project, which has benefited more than 131,000 rural households in Ethiopia.
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
The number of the world’s hungry could double and trade restrictions will harm food importing nations, experts say.
Science offers opportunity to curb greenhouse gas emissions related to agriculture and meet climate goals.
CIMMYT researcher named Fellow of the American Association for the Advancement of Science (AAAS).
Can you imagine a world without maize and wheat? We can’t!
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?
New paper outlines potential uses of genetic engineering technologies to address problems that affect resource-poor farmers and consumers.
He was instrumental in preparing and distributing nursery results, which are still used by breeders.
CIMMYT entomologist strengthens native resistance in maize against fall armyworm and equips farmers with pest control measures.
Published in Science, the article provides evidence for national policies that block stubble burning and promote no-till mechanization to manage crop residues.