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The Agricultural Innovation Program Agronomy’s annual meeting was held in Islamabad, Pakistan, on 2-3 August 2016.

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“Hidden hunger” due to micronutrient deficiency is a big issue in sub-Saharan Africa, one of the most affected regions with 30% of the population undernourished.

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CSISA’s Earthquake Recovery Support Program has helped more than 40,000 farmers in earthquake-hit areas of Nepal for over a year.

Climate change
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From the field to the laboratory, new technology plays a major part in the international effort to develop seeds and cropping systems that will help achieve food security.

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For a second year in a row, $25,000 will be awarded to projects contributing to food security and sustainability in Mexico’s agricultural sector.

Food security
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The agriculture for development sector must begin “nourishing” families with nutrition-sensitive interventions instead of focusing on “feeding,” says Lindiwe Majele Sibanda.

In 2016, CIMMYT marked its 50th anniversary.

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Regional and national support for conservation agriculture is key to achieving widespread sustainable production intensification says Saidi Mkomwa, CEO African Conservation Tillage Network.

Food security
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Pushing the boundaries on technological innovation and sustainability must always be first and foremost, said Martin Kropff, director general CIMMYT.

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NGO partnership brings new capacity building opportunities.

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CIMMYT joined 1,700 delegates from around the globe who participated in the sixth African Green Revolution Forum.

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A pledge of $10,000 by international plant breeding company KWS has given a big boost to an online crowdfunding initiative aiming to help maintain the world’s largest maize and wheat germplasm bank.