Nutrition, health and food security
As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories in the diets of people living in developing countries, according to the U.N. Food and Agriculture Organization. CIMMYT scientists tackle food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices, ensuring that those who most depend on agriculture have enough to make a living and feed their families. The U.N. projects that the global population will increase to more than 9 billion people by 2050, which means that the successes and failures of wheat and maize farmers will continue to have a crucial impact on food security. Findings by the Intergovernmental Panel on Climate Change, which show heat waves could occur more often and mean global surface temperatures could rise by up to 5 degrees Celsius throughout the century, indicate that increasing yield alone will be insufficient to meet future demand for food.
Achieving widespread food and nutritional security for the world’s poorest people is more complex than simply boosting production. Biofortification of maize and wheat helps increase the vitamins and minerals in these key crops. CIMMYT helps families grow and eat provitamin A enriched maize, zinc-enhanced maize and wheat varieties, and quality protein maize. CIMMYT also works on improving food health and safety, by reducing mycotoxin levels in the global food chain. Mycotoxins are produced by fungi that colonize in food crops, and cause health problems or even death in humans or animals. Worldwide, CIMMYT helps train food processors to reduce fungal contamination in maize, and promotes affordable technologies and training to detect mycotoxins and reduce exposure.
World Food Prize laureate Rajaram honored at World Food Forum
Climate adaptation and mitigation
Sanjaya Rajaram, recipient of the 2014 World Food Prize, told more than 200 participants at the World Food Forum in Santiago, Chile, on 14 April, that he held hopes for a “second Green Revolution.”
Maize workshop sets stage for doubling production in India by 2025
Capacity development
The 58th All India Coordinated Annual Maize Workshop was held at Punjab Agricultural University (PAU) in Ludhiana, India during 4-6 April. The workshop brought together nearly 200 scientists in India working on maize research and development, as well as representatives from seed companies. The All India Coordinated Research Project (AICRP) on Maize was the first crop research project established in India in 1957 and served as a model for all following crop projects in the country.
Ethiopian seed companies express interest in QPM, seek CIMMYT support
Capacity development
Managers of private and public seed companies in Ethiopia have expressed interest to produce and broadly market quality protein maize (QPM) seed, provided that they get technical and other necessary support from the Nutritious Maize for Ethiopia (NuME) project.
Sculptor captures demeanor of Nobel laureate Norman Borlaug
Nutrition, health and food security
Artist Katharine McDevitt, creator of a new bronze representation of Nobel Peace Prize laureate Norman Borlaug, is fascinated by sculptures representing pre-Hispanic deities.
Innovation key to wheat yield potential advances, says in-coming CIMMYT DG
Climate adaptation and mitigation
Martin Kropff, incoming CIMMYT director general, joined the global wheat community at the CIMMYT research station in Ciudad Obregon in Mexico for annual Visitors’ Week.
Canadian foodgrains bank highlights CIMMYT’s Christian Thierfelder’s work in conservation agriculture
Innovations
Christian Thierfelder, CIMMYT senior agronomist stationed at Harare, Zimbabwe, was recently profiled by the Canadian Foodgrains Bank for his work promoting conservation agriculture techniques for smallholder farmers in Africa. Conservation agriculture systems are not only better for soils but help make agriculture more ‘climate-smart’, argues Thierfelder. “The conventional system can only make use of the water that is in the ridge and not further down in the soil,” he said. “In conservation agriculture systems, there is access to deeper layers and a lot of water has infiltrated. The maize can actually access the water much better because of an improved root system.”
Green manures help Zambian and Malawian farmers feed crops and livestock
Climate adaptation and mitigation
The Food and Agriculture Organization of the United Nations (FAO) has tasked CIMMYT with a new project to introduce green manure cover crops to smallholder farmers in eastern Zambia and central and southern Malawi.
Industrial water run-off can sustainably boost crop production
Nutrition, health and food security
An irrigation project in Ethiopia uses industrial runoff from a brewery to nourish wheat crops, diverting it from a nearby river and protecting the health of local residents.