Innovations
Working with smallholders to understand their needs and build on their knowledge, CIMMYT brings the right seeds and inputs to local markets, raises awareness of more productive cropping practices, and works to bring local mechanization and irrigation services based on conservation agriculture practices. CIMMYT helps scale up farmers’ own innovations, and embraces remote sensing, mobile phones and other information technology. These interventions are gender-inclusive, to ensure equitable impacts for all.
CIMMYT to lead CGIAR varietal improvement and seed delivery project in Africa
The AVISA project aims to improve the health and livelihoods of millions by increasing the productivity, profitability, resilience and marketability of nutritious grain, legumes and cereal crops.
Harnessing Appropriate-Scale Farm Mechanization in Zimbabwe (HAFIZ)
Turning the mechanization wheels on Zimbabwe’s small-scale farms
The new HAFIZ project will increase access to mechanization and promote conservation agriculture practices.
CGIAR research highlighted among climate innovations to meet net zero emissions
Documentary features CIMMYT and Alliance scientists contributing to reduce greenhouse gas emissions from agriculture.
BNI-enhanced wheat research wins 2021 Cozzarelli Prize
Study describing development of wheat with biological nitrogen inhibition ability from wild relative receives award for outstanding papers published in PNAS.
New CIMMYT maize hybrid available from Eastern Africa highland breeding program
CIMMYT is offering a new improved maize hybrid to partners, to scale up production for farmers in the region.
New endeavor fast-tracks the power of crop diversity for climate resilience
Researchers will source useful gene variations from CGIAR genebanks to develop climate-smart crops.
CRP Maize Annual Report 2021
The legacy of this international collaboration in maize research sealed in the program’s final report.
CRP Wheat Annual Report 2021
The legacy of this international collaboration in wheat research sealed in the program’s final report.
Plant breeding innovations
Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.
New CIMMYT maize hybrids available from Eastern Africa Breeding Program
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in the region.
New publications: Genome-wide breeding to curtail wheat blast
Researchers evaluate the use of genomic selection in wheat breeding against deadly fungal disease.
Climate change slows wheat breeding progress for yield and wide adaptation, new study finds
Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.
New grafting technique could combat the disease threatening Cavendish bananas
Scientists find novel way to combine two species of grass-like plants including banana, rice and wheat, that allows disease resistance and other beneficial characteristics to be added to the plants.
State-of-the-art maize doubled haploid facility inaugurated in India
The facility will offer maize doubled haploid production services to public and private sector partners in South Asia.