Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
A Chinese Wheat Breeder’s International Vision
Source: China Minutes (7 Sep 2022)
China is the largest global producer and consumer of wheat. The country’s breeders are developing high quality, high yield varieties, with resistance to the droughts and crop blights that have increased in frequency and spread due to climate change.
Singh recognized for wheat crop improvement
SAWBAR bestowed the Sh. VS Mathur Memorial Award 2022 upon CIMMYT scientist Ravi Singh for his pioneering work to enhance wheat productivity in India.
Fragile global food system calls for a collaborative approach
Source: The Tribune India (2 Sep 2022)
Bram Govaerts, CIMMYT Director General, calls for greater collaboration to address global food security challenges.
CM holds parleys with experts of BISA to give major push to crop diversification in the state
Source: Face2News (3 Sep 2022)
Opportunities for crop diversification and improved water usage are key topics between Punjab Chief Minister Bhagwant Mann and CIMMYT Director General Bram Govaerts at a recent meeting in India.
Excellence in Agronomy Initiative commences in Africa
CGIAR research centers are combining expertise and resource to increase farmers’ yields in a sustainable way and build risk resilience against climate change.
CIMMYT is prominent in global climate-food systems conversations, new study shows
Climate-food systems research at CIMMYT is informing the decisions of key actors from the scientific, development, and public policy communities.
CGIAR Initiative: Securing the Food Systems of Asian Mega-Deltas (AMD) for Climate and Livelihood Resilience
CGIAR Initiative: Transforming Agrifood Systems in South Asia (TAFSSA)
In Ethiopia, local challenges inform national action for climate-smart agriculture
There is no universal model for successfully delivering climate-smart agriculture. But the AICCRA experience in Ethiopia shows how engaging changemakers can reveal effective, inclusive, and localized ways to make farming communities more resilient to climate change.
Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems
CIMMYT scientists seek alternatives to synthetic nitrogen using biological nitrogen fixation (BNF) in order to reduce a significant driver of climate change.
The potential of conservation agriculture in increasing yield and tackling climate change
Over three consecutive years, researchers study conservation agriculture conditions in under-developed coastal environments in South Asia.
How bad will we let the food crises get?
Dr Alison Bentley leads the Global Wheat Program at the International Maize and Wheat Improvement Center (CIMMYT) and will be addressing the Crawford Fund’s international conference Celebrating Agriculture for Development – Outcomes, Impacts and the Way Ahead this week in Parliament House, Canberra.
Worsening food insecurity calls for stress-tolerant seeds
Source: The Kathmandu Post (6 Aug 2022)
Climate-resilient seeds can help sustain Nepal’s agricultural productivity and crop development, experts say.