sustainable development goals (SDGs)
Protected: Sustainable Agrifood Systems Approach for Sudan (SASAS)
Environmental health and biodiversity
There is no excerpt because this is a protected post.
Tackling wheat price rises instigated by conflict
Nutrition, health and food security
Reduced wheat exports from Russia and Ukraine are causing an increase in price rises in countries where food security is already a concern.
The critical role of smallholder farmers of the Eastern Gangetic Plains in the global food chain
Gender equality, youth and social inclusion
For World Food Day, discover how CIMMYT is improving food security, livelihoods and nutrition in South Asia, with support from ACIAR.
NestlĂ© Mexico and CIMMYT expand their collaboration for responsible sourcing through Plan MaĂz
Climate adaptation and mitigation
The results of the Plan MaĂz initiative were presented and, looking ahead, one of the goals is to ensure that 20% of the maize and wheat from this project is sourced through regenerative agriculture practices by 2025 and 50% by 2030.
Partnerships crucial for protecting plant health
Environmental health and biodiversity
Insights from the CGIAR Plant Health Initiative reached new audiences at the first ever International Plant Health Conference.
Can we accelerate gender equality?
Gender equality, youth and social inclusion
Exacerbated by the pandemic, women are still facing inequality across all areas, including health and livelihoods. CIMMYT is working to make parity a reality.
Cereals research for sustainable health and well-being
Nutrition, health and food security
The current focus in nutritional circles on micronutrient malnutrition and unhealthy eating habits has raised questions about continuing to invest in research on energy-rich cereal crops and related farming systems.
