Russia-Ukraine conflict and global food security
Explore our coverage and analysis of the Russia-Ukraine war and its impact on global food security.
African smallholder farmers hit hard by global food shortage: expert
Source: Africa Briefing (13 Feb 2023)
Bram Govaerts emphasizes the potential for agricultural development in Africa using nutritious indigenous crops.
More than a drop in the bucket: addressing food security in Nepal through improved sustainable irrigation
The downstream effects of the war in Ukraine imperils food security in countries like Nepal. A CSISA-led activity looks to boost local production via increased sustainable irrigation capacity and investment.
Closing the investment gap for sustainable agriculture
Source: Global Trade Review (16 Jan 2023)
The Ukraine crisis has triggered spikes in food and fertilizer prices, increasing poverty and hunger worldwide. But with a significant financing gap in investments aimed at supporting food systems, could unlocking new markets prove a fruitful way of mitigating food insecurity?
Govaerts delivers keynote speech to Cereals and Grains 22
Exploring research-based solutions for the effects of climate change and food system shocks on smallholder farmers and global agrifood systems.
Is food security possible without peace?
For the International Week of Science and Peace, Govaerts and Burke analyze whether it is possible to achieve food security without peace, and how the two are interlinked.
Tackling wheat price rises instigated by conflict
Reduced wheat exports from Russia and Ukraine are causing an increase in price rises in countries where food security is already a concern.
Fertilizer scarcity may hamper crop cycle, cautions scientist
Source: The Hindu (2 Sep 2022)
Food systems are under pressure due to climate change, COVID-19 and the conflict between Ukraine and Russia, which is highlighting the need for more resilient global systems.
How bad will we let the food crises get?
Dr Alison Bentley leads the Global Wheat Program at the International Maize and Wheat Improvement Center (CIMMYT) and will be addressing the Crawford Fund’s international conference Celebrating Agriculture for Development – Outcomes, Impacts and the Way Ahead this week in Parliament House, Canberra.
Addressing the Global Food Crisis: CIMMYT Experts Weigh In
Source: Wilson Center (29 Jul 2022)
On the episode, ECSP Director Lauren Risi and ECSP Advisor Sharon Burke speak with Bram Govaerts, Director General of CIMMYT and his colleague Kai Sonder, head of CIMMYT’s Geographic Information System Unit, about how to address the unfolding food crisis as we simultaneously build food system resilience in the medium and long term.
Exploring the potential for blended wheat flours in Kenya
CIMMYT supports practical solutions to the ongoing global wheat crisis by understanding consumer acceptance of foods baked from blended wheat flour.
How to shockproof staples in a looming global food crisis
As the Russia-Ukraine conflict continues, practical actions now can build food system resilience.
Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience
Experts propose short-, medium- and long-term practical actions to respond to the looming global food crisis catalyzed by the Russia-Ukraine war.
Wheat versus heat
Urgent action is required to mitigate effects of temperature extremes in South Asia, which threaten wheat production and human health.
Experts analyze the impact of the Russia-Ukraine war on global food and energy systems
CIMMYT director general urges stronger international cooperation to buffer the shock in food-insecure countries and drive a shift to resilience.
Russia-Ukraine conflict and global food security
Explore our analysis of how the Russia-Ukraine war will impact global food security.
