Nature

In the media

Source: Nature (22 Mar 2022)

War highlights the fragility of the global food supply — sustained investment is needed to feed the world in a changing climate, Alison Bentley explains.

Features

Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.

Press releases

Scientists find novel way to combine two species of grass-like plants including banana, rice and wheat, that allows disease resistance and other beneficial characteristics to be added to the plants.

Publications

The results of this study will allow breeders to optimize dual purpose maize varieties to sustainably feed people and their livestock.

News

An expansive new review seeks out the key drivers of climate-resilient crop adoption to mobilize decades of scientific and development research towards the eradication of hunger by 2030.

Nutrition, health and food security
Press releases

A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.

Innovations
Press releases

New study shows that improved bread wheat varieties obtained from crosses of durum wheat and goat grass are helping to ensure the crop’s future.

Nutrition, health and food security
News

Study results underscore the value of CIMMYT’s breeding programs.

Capacity development