Source: Nature (22 Mar 2022)
War highlights the fragility of the global food supply — sustained investment is needed to feed the world in a changing climate, Alison Bentley explains.
Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.
Scientists find novel way to combine two species of grass-like plants including banana, rice and wheat, that allows disease resistance and other beneficial characteristics to be added to the plants.
New publications: Scientists find genomic regions associated with better quality stover traits in maize for animal feed
The results of this study will allow breeders to optimize dual purpose maize varieties to sustainably feed people and their livestock.
An expansive new review seeks out the key drivers of climate-resilient crop adoption to mobilize decades of scientific and development research towards the eradication of hunger by 2030.
A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
Extensive use of wild grass-derived “synthetic hexaploid wheat” adds diversity and resilience to modern bread wheat
New study shows that improved bread wheat varieties obtained from crosses of durum wheat and goat grass are helping to ensure the crop’s future.
Study results underscore the value of CIMMYT’s breeding programs.