New publications: Scientists find genomic regions associated with better quality stover traits in maize for animal feed
The results of this study will allow breeders to optimize dual purpose maize varieties to sustainably feed people and their livestock.
An expansive new review seeks out the key drivers of climate-resilient crop adoption to mobilize decades of scientific and development research towards the eradication of hunger by 2030.
A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
Extensive use of wild grass-derived “synthetic hexaploid wheat” adds diversity and resilience to modern bread wheat
New study shows that improved bread wheat varieties obtained from crosses of durum wheat and goat grass are helping to ensure the crop’s future.
Study results underscore the value of CIMMYT’s breeding programs.