maize
CIMMYT announces 2030 Strategy
Innovations
CIMMYT recognizes all organizations with a mandate to contribute to the development sector must consider transformations in the underlying systems to create sustainable and equitable interventions.
Technical support for sustainable maize and associated crops production in Iguala
Capacity development
Three sisters and 120 sweet potatoes: Mexican farmers embrace Maya traditions
Environmental health and biodiversity
Source: The Guardian (10 Jul 2023)
MaĆz Criollo Kantunil, a group of farmers and agro-ecologists, has successfully reintroduced three varieties of native maize using seeds supplied by the International Maize and Wheat Improvement Center (CIMMYT).Ā
CIMMYT Director General reaffirms commitment to Zambia
Visit to Southern Africa AID-I Rapid Delivery Hub partners and intervention sites highlights strong partnerships bringing sustainable innovations to Zambia.
A seed systems success story
Environmental health and biodiversity
Drought-tolerant maize seed thrives in Zambia through partnerships with the private sector.
Strengthening partnerships with government and private sector in Malawi
Capacity development
CIMMYT-led event bringing private sector and government together is a success story of the power of collaboration.
Farmers in Buhera gear up for climate-smart agriculture
Climate adaptation and mitigation
Water harvesting technology trials give hope to farmers in semi-arid regions of Zimbabwe.
Mini-tillers bolster Nepal maize farmersā food supplies and profits, new study shows
Innovations
Farm mechanization contributes to the United Nations Sustainable Development Goals of No Poverty (SDG-1) and Zero Hunger (SDG-2), with very small farms facing acute labor shortages benefited the most.
Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
Nutrition, health and food security
A type of heat- and drought-tolerant maize is improving yields for Bhutanese farmers.
Digital Press Briefing with U.S. Special Envoy for Global Food Security Dr. Cary Fowler, and USAID Global Food Crisis Coordinator Dina Esposito
Nutrition, health and food security
Source: U.S. Department of State (19 Jan 2023)
Cary Fowler and Dina Esposito highlight CIMMYT’s work in southern Africa to address food insecurity.
āFarmers now more aware about climate resilient agriā
Climate adaptation and mitigation
Source: Times of India (20 Jan 2023)
Farmers in India learn how to adapt their methodologies to climate change.
CIMMYT-China workshop aims to facilitate future collaborations to battle climate change
Climate adaptation and mitigation
CIMMYT scientists and their Chinese counterparts discuss best methods for protecting food crop production from climate change.
In maize research, farmersā priorities are our priorities
Climate adaptation and mitigation
New CIMMYT research sheds light on farmer maize preferences in Ethiopia and western Kenya.
Partnership approach to maize development praised in new study
Capacity development
Maize varieties with connections to CGIAR germplasm account for 34% of the total maize area in 2015 in 18 sub-Saharan African countries, discover researchers.
Analyzing 25 years of maize supply and demand in the Global South
Nutrition, health and food security
After first being cultivated more than 9,000 years ago, research shows that maize not only plays an essential role in global agrifood systems today but has a strongly increasing demand.